Quick Quiche

AJI-GINISA® Flavor Seasoning Mix

Ingredients

  • 1/4 cup (75g) Bacon, crumble
  • 1/2 cup (100g) Frozen mixed veggies, thawed
  • 1/4 cup (30g) Onion, white, chopped
  • 1 1/4 cups (312.5ml) Fresh milk
  • 4 pieces (200g) Eggs, beaten
  • 1/2 cup (65g) Flour
  • 2 Tbsps. (30g) Butter, melted
  • 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix
  • 1/3 cup (80g) Cheese, quickmelt, grated
Garnish: (optional)
  • 1 tsp. (3g) Parsley, chopped

Procedure

  1. COMBINE & BOIL. In a pot combine water, soy sauce, fish sauce, AJI-NO-MOTO®, sugar, miso paste and pepper, then let it boil.
  2. SIMMER. Add tofu, mushroom, and sotanghon to the pot and let it simmer for 5 minutes or until the noodles are cooked. Then add spinach and let it cook for another 1 minute.
  3. SERVE. Transfer to a serving bowl then sprinkle leeks and chili flakes on top, then serve.

Cooking Tips

Keep the cheese bar cold in the refrigerator for easy grating.

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ajinomoto cooking_time  Cooking Time: 10 minutes ajinomoto prep_time  Preparation: 15 minutes ajinomoto servings  Servings: 6 ajinomoto size  Serving size: 1 slice (130g)

Products Used

AJI-GINISA® Flavor Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
183.3
Carbohydrates (g)
29.8
Proteins (g)
7.9
Fat (g)
3.4
Dietary Fiber (g)
2.6
Calcium (mg)
113.2
Iron (mg)
4.1
Sodium (mg)
618.4

Good to Know Nutrition Facts

Milk is rich in calcium which is important in bone health.

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