Quick Quiche
AJI-GINISA® Flavor Seasoning MixIngredients
- 1/4 cup (75g) Bacon, crumble
- 1/2 cup (100g) Frozen mixed veggies, thawed
- 1/4 cup (30g) Onion, white, chopped
- 1 1/4 cups (312.5ml) Fresh milk
- 4 pieces (200g) Eggs, beaten
- 1/2 cup (65g) Flour
- 2 Tbsps. (30g) Butter, melted
- 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix
- 1/3 cup (80g) Cheese, quickmelt, grated
- 1 tsp. (3g) Parsley, chopped
Procedure
- COMBINE & BOIL. In a pot combine water, soy sauce, fish sauce, AJI-NO-MOTO®, sugar, miso paste and pepper, then let it boil.
- SIMMER. Add tofu, mushroom, and sotanghon to the pot and let it simmer for 5 minutes or until the noodles are cooked. Then add spinach and let it cook for another 1 minute.
- SERVE. Transfer to a serving bowl then sprinkle leeks and chili flakes on top, then serve.
Cooking Tips
Keep the cheese bar cold in the refrigerator for easy grating.
Products Used

AJI-GINISA® Flavor Seasoning Mix
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Nutrition Facts
Calories per serving (kcal)
183.3
Carbohydrates (g)
29.8
Proteins (g)
7.9
Fat (g)
3.4
Dietary Fiber (g)
2.6
Calcium (mg)
113.2
Iron (mg)
4.1
Sodium (mg)
618.4
Good to Know Nutrition Facts
Milk is rich in calcium which is important in bone health.