Tortang Patatas
PORKSAVOR® All-in-One Seasoning MixIngredients
- 4 pcs. (200g) Egg, beaten
- 1 1/2 cups (300g) Potato, small diced
- 2 Tbsps. (10g) Spring onion, chopped
- 1 pack (8g) PORKSAVOR® All-in-One Seasoning Mix
- 2 Tbsps. (30ml) Cooking oil
Procedure
- MIX. In a bowl, combine eggs, potato, and spring onion, Mix well.
- SEASON. Add PORKSAVOR®, mix well.
- FRY. In a pan, heat oil. Scoop 1/2 cup of the mixture into the pan and fry both sides until golden brown. Drain excess oil using strainer or colander. Do the same for the rest of the mixture.
- SERVE. Transfer to a plate. Serve and enjoy.
Cooking Tips
*You can also cut the potatoes into small cubed or diced pieces for a different texture. *You can try to form the torta into different shapes using a molder.
Cooking Time: 10 minutes
Preparation: 10 minutes
Servings:
4
Serving size: 1 pc.
Products Used
PORKSAVOR® All-In-One Seasoning Mix
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Nutrition Facts
Calories per serving (kcal)
196.2
Carbohydrates (g)
13.5
Proteins (g)
8.0
Fat (g)
12.3
Dietary Fiber (g)
1.6
Calcium (mg)
46.8
Iron (mg)
1.8
Sodium (mg)
532.7
Good to Know Nutrition Facts
Potatoes are good sources of Potassium that helps prevent muscle cramps.