Cute Boiled Eggs

AJI-NO-MOTO® Umami Seasoning


  • 3 pieces (150 grams) Eggs, boiled
  • 2 cups (500 ml) Water
  • 3 Tablespoons (45 grams) Carrots, sliced
  • 1 Tablespoon (15 grams) Whole Black Peppercorns
  • 1 pack (10 grams) AJI-NO-MOTO® Umami Seasoning


  1. BOIL. In one small casserole, boil eggs for 8-10 minutes. Drain, cool, shell, and set aside.
  2. MAKE A SLIT & SHAPE. Using a sharp knife or scissors, make a slit on the upper portion of the boiled egg. Cut the carrots and create a crown for each egg. Cut the remaining carrots into small pieces and form a beak as well. Sprinkle AJI-NO-MOTO® Umami Seasoning on the eggs and carrots. Set aside.
  3. ASSEMBLE. Place the boiled egg on a platter, assemble by inserting the crown-shaped carrot into the slit, followed by whole black peppercorns as the eyes, and carrots as the beak. Repeat the same process for the other boiled eggs.
  4. SERVE. and enjoy.

Cooking Tips

You can serve these Cute Boiled Eggs alongside rice and vegetable dish to complete the meal.

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ajinomoto cooking_time  Cooking Time: 5 minutes ajinomoto prep_time  Preparation: 10 minutes ajinomoto servings  Servings: 3 ajinomoto size  Serving size: 1 piece (65 grams)

Products Used

AJI-NO-MOTO® Umami Seasoning Buy Now

Nutrition Facts

Calories per serving (kcal)
Carbohydrates (g)
Proteins (g)
Fat (g)
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Good to Know Nutrition Facts

Fresh pork belly offers not only high-quality protein from the lean cuts but also substantial micronutrients including fat-soluble vitamins and minerals. However, Pork belly is high in fat and calories, so make it as a special-occasion dish and avoid putting it on your menu on a regular basis.


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