SARSAYA® Oyster Sauce


  • 1/2 cup (100g) White sugar
  • 2 packs (60g) SARSAYA® Oyster Sauce
  • 2 Tbsps. (20g) Garlic, minced
  • 2 tsps. (10g) Rock salt
  • 3/4 tbsp. (4g) Red chili, minced
  • 2 tsps. (5g) Black pepper, ground
  • 2 tsp. (3.5g) Fennel seed
  • 1 tsp. (1.5g) All-spice
  • 2 1/2 Tbsps. (30ml) Wine, white
  • 1 1/2 Tbsps. (22.5ml) Fish sauce
  • 1 tsp. (3g) Red food coloring
  • 1 kilo (1000g) Pork, ground
  • 1.5 meters (1.5m) Wax paper
  • 2 Tbsps. (25g) Butter, unsalted, softened
  • 1 pack (30g) SARSAYA® Oyster Sauce


  1. MIX. On a large bowl, mix white sugar, SARSAYA®, garlic, rock salt, red chili, black pepper, fennel seed, all-spice, wine, fish sauce, and red food coloring until well incorporated. Add ground pork and mix well.
  2. WRAP AND ROLL. Using a wax paper (3x4 inches crosswise), place 2 1/2 Tablespoons of chorizo mixture in the middle of wax paper. Wrap the mixture and roll to create a sausage form. Complete wrapping and rolling until all of the mixture are done (2 mins each roll).
  3. CHILL. Place the wrapped and rolled chorizos in the freezer for at least 30 minutes to set and form.
  4. FRY & SEASON. In a bowl, mix softened butter and SARSAYA®. Unwrap the chorizos just before frying. While frying, baste with butter-SARSAYA® mixture. Fry until it turns dark red and brown.
  5. SERVE. Transfer onto serving plate and enjoy!

Cooking Tips

If wax paper is not available, you may use reusable silicone molders available in the market. You can also purchase skin casing and manually put the pork mixture inside the casing for better shape.

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ajinomoto cooking_time  Cooking Time: 45 minutes ajinomoto prep_time  Preparation: 75 minutes ajinomoto servings  Servings: 8 ajinomoto size  Serving size: 3 pcs. of 3-inch rolls (90 grams)

Products Used

SARSAYA® Oyster Sauce Buy Now

Nutrition Facts

Calories per serving (kcal)
Carbohydrates (g)
Proteins (g)
Fat (g)
Dietary Fiber (g)
Calcium (mg)
Iron (mg)
Sodium (mg)

Good to Know Nutrition Facts

One serving of this recipe provides enough amount (84%) of Protein needed for 1/3 of the day.


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