Creamy Meatball Pasta

AJI-GINISA® Flavor Seasoning Mix


  • 2 slices (50g) Bread, crumbled
  • 3/4 cup (150g) Ground beef
  • 3/4 cup (150g) Ground pork
  • 1 pc. (50g) Egg, beaten
  • 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix
  • 2 Tbsps. (15g) All-Purpose flour
  • 1/4 cup (30g) Carrots, minced
  • 1 Tbsp. (15ml) Oil
Pasta Sauce:
  • 2 tsps. (10g) Butter
  • 2 Tbsps. (30g) Onions
  • 1/4 cup (60ml) All-Purpose cream
  • 1/2 cup (120ml) Fresh milk
  • 1/4 tsp. (1g) Salt, iodized
  • 2 3/4 cups (400g) Spaghetti pasta, cooked


  1. MIX & MOLD. In a bowl, combine bread, ground beef, ground pork, egg, flour, carrots, and AJI-GINISA®. Mix well. Scoop 2 Tbsps then shape into meatballs.
  2. FRY. In a pan, heat oil. Fry meatballs until browned on all sides. Drain excess oil using a strainer. Set aside.
  3. SAUTÉ & SIMMER. In a separate pan, melt butter. Sauté onion until fragrant. Add cream, milk, and salt. Mix well and let it simmer. Add the cooked spaghetti pasta and meatballs. Mix well until coated with the sauce.
  4. SERVE. Transfer pasta to a plate. Serve and enjoy!

Cooking Tips

Instead of frying the meatballs, you may opt to air-fry or bake them for 25-30 min at 180°C.

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ajinomoto cooking_time  Cooking Time: 30 minutes ajinomoto prep_time  Preparation: 15 minutes ajinomoto servings  Servings: 5 ajinomoto size  Serving size: 1/2 cup pasta + 3pcs meatballs (139g)

Products Used

AJINOMOTO Ginisa® Flavor Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
Carbohydrates (g)
Proteins (g)
Fat (g)
Dietary Fiber (g)
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Iron (mg)
Sodium (mg)

Good to Know Nutrition Facts

Beef is a rich source of Iron that helps in maintaining healthy red blood cells.


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