Clam Pasta

AJI-GINISA® Flavor Seasoning Mix


  • 1 1/2 cups (350g) Clam (halaan), cleaned
  • 1 Tbsp. (10g) Ginger, crushed
  • 4 cups (1000ml) Water
  • 1 Tbsp. (15ml) Corn oil
  • 1/2 cup (100g) White onion, chopped
  • 1/4 cup (40g) Garlic, minced
  • 1/4 cup (30g) Celery, chopped
  • 2 Tbsps. (30ml) Anisado wine (optional)
  • 3/4 cup (70g) Fresh button mushrooms, sliced
  • 1/3 cup (50g) Green peas, frozen
  • 1 cup (200ml) Cream
  • 1 pack (7g) AJI-GINISA® Flavor Seasoning Mix
  • 1/4 tsp. (1.25g) Salt, coarse
  • 1/2 cup (120ml) Clam broth, from boiling clam
  • 1 Tbsps. (15ml) Lemon juice
  • 1 tsp. (3g) Lemon rind
  • 1 tsp. (3g)
  • 3/4 cup (20g) Parsley leaves, chopped
  • 4 cups (600g) Spaghetti, cooked


  1. BOIL. In a pot, add clams, ginger, and water. Bring to a boil then cook clams until the shells open. Drain clams and reserve 3/4 cup of the broth. Set aside.
  2. SAUTÉ. In a pan, heat oil. Sauté onions, garlic, and celery. Add anisado wine. Add mushrooms and green peas until cooked. Add cream. Mix well.
  3. SEASON & SIMMER. In the same pan, add AJI-GINISA® and salt. Mix well and simmer until sauce thickens.
  4. MIX. In the same pan, add the clam broth, lemon juice, lemon rind, half of the chopped parsley, and cooked clams. Mix well. Add cooked spaghetti and toss well.
  5. SERVE. Transfer to a platter. Garnish with the remaining parsley.

Cooking Tips

Add the clam broth to the pasta sauce for a richer seafood flavor or set it aside and serve as soup for another meal.

  Cooking Time: 20 minutes   Preparation: 10 minutes   Servings: 6   Serving size: 1 1/4 cups Clam Pasta (221g)

Products Used

AJI-GINISA® Flavor Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
Carbohydrates (g)
Proteins (g)
Fat (g)
Dietary Fiber (g)
Calcium (mg)
Iron (mg)
Sodium (mg)

Good to Know Nutrition Facts

Meal Serving Idea: 1 1/4 cups Clam Pasta, 1 slice roast chicken, 1 cup mango shake Clams are good sources of Zinc that aids in maintaining healthy hair and nails.