Creamy Egg Toast
Aji-Mayo®Ingredients
- 4 pcs. Bread, sliced
- 2 pcs. Cheese, sliced
- 2 pcs. Ham, cooked, sliced
- 1/4 cup AJI-Mayo® Mayonnaise
- 2 pcs. Egg, medium
Procedure
- ASSEMBLE. Arrange the cheese and ham on the bread.
- PIPE. On the top layer of the bread, create a crater by pinching the center, then pipe AJI-Mayo® around the edges to form as a wall. Crack the egg in the middle.
- TOAST AND SERVE. In an oven toaster, toast bread for 10 mins at 230°C in the oven toaster or 15 mins at 180°C in the airfryer. Serve and enjoy!
Cooking Tips
Make sure the eggs are in room temperature to ensure faster cooking.
Cooking Time: 10 minutes
Preparation: 5 minutes
Servings:
2
Serving size: 1 pc. (179.5g)
Products Used
Aji-Mayo®
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Nutrition Facts
Calories per serving (kcal)
525.4
Carbohydrates (g)
37.7
Proteins (g)
16.1
Fat (g)
33.8
Dietary Fiber (g)
1.3
Calcium (mg)
96.9
Iron (mg)
1.2
Sodium (mg)
1146.3
Good to Know Nutrition Facts
Eggs contain antioxidants like lutein and zeaxanthin responsible for eye health that supports retina function and fight age-related macular degenaration.