Fish Hotpot
AJI-NO-MOTO® Umami SeasoningIngredients
- 6 cups (1500ml) Leftover stock
- 1 pack (10g) AJI-NO-MOTO® Umami Seasoning
- 1/2 kilo (500g) Corn on cob, cut into 1-inch pieces
- 1 kilo (1000g) Cream dory, sliced
- 4 cups (200g) Baguio pechay, chopped
Procedure
- SEASON & SIMMER. In a pot, add stock and AJI-NO-MOTO®. Simmer for 10-20 minutes.
- SIMMER. Add corn and cook for 3 minutes. Add cream dory and cook for 3 minutes. Lastly, add pechay and simmer for 1 minute.
- SERVE. Transfer to a serving bowl. Serve and enjoy.
Cooking Tips
If cream dory is not available, you can use any fish available in the market.
Array
Cooking Time: 30 minutes
Preparation: 10 minutes
Servings:
10
Serving size: 1 cup Fish Hotpot (250g)
Products Used
AJI-NO-MOTO® Umami Seasoning
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Nutrition Facts
Calories per serving (kcal)
269.7
Carbohydrates (g)
23.6
Proteins (g)
24.2
Fat (g)
8.0
Dietary Fiber (g)
2.0
Calcium (mg)
68.5
Iron (mg)
1.8
Sodium (mg)
591.1
Good to Know Nutrition Facts
Cream Dory is a good source of Protein that is naturally low in cholesterol.