Fish Hotpot

AJI-NO-MOTO® Umami Seasoning

Ingredients

  • 6 cups (1500ml) Leftover stock
  • 1 pack (11g) AJI-NO-MOTO® Umami Seasoning
  • 1/2 kilo (500g) Corn on cob, cut into 1-inch pieces
  • 1 kilo (1000g) Cream dory, sliced
  • 4 cups (200g) Baguio pechay, chopped

Procedure

  1. SEASON & SIMMER. In a pot, add stock and AJI-NO-MOTO®. Simmer for 10-20 minutes.
  2. SIMMER. Add corn and cook for 3 minutes. Add cream dory and cook for 3 minutes. Lastly, add pechay and simmer for 1 minute.
  3. SERVE. Transfer to a serving bowl. Serve and enjoy.

Cooking Tips

If cream dory is not available, you can use any fish available in the market.

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  Cooking Time: 30 minutes   Preparation: 10 minutes   Servings: 10   Serving size: 1 cup Fish Hotpot (250g)

Products Used

AJI-NO-MOTO® Umami Seasoning Buy Now

Nutrition Facts

Calories per serving (kcal)
269.7
Carbohydrates (g)
23.6
Proteins (g)
24.2
Fat (g)
8.0
Dietary Fiber (g)
2.0
Calcium (mg)
68.5
Iron (mg)
1.8
Sodium (mg)
609.0

Good to Know Nutrition Facts

Cream Dory is a good source of Protein that is naturally low in cholesterol.

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