Fishball Dipping Sauce
SARSAYA® Oyster SauceIngredients
- 2 cups (500ml) Water
- 1 Tbsp. (10g) Cornstarch
- 5 Tbsps. (74g) Sugar, brown
- 1 Tbsp. (9g) All purpose flour
- 1 Tbsp. (15ml) Soy sauce
- 1/2 Tbsp. (6g) Garlic, minced
- 1 Tbsp. (12g) Onion, minced
- 1 tsp. (2g) Red chili, minced
- 1 tsp. (5ml) White vinegar
- 2 packs (60g) SARSAYA® Oyster Sauce
Procedure
- MIX. In a saucepan, combine water, cornstarch, sugar, flour, soy sauce, garlic, onion, red chili, vinegar, and SARSAYA® Oyster Sauce. Mix well.
- SIMMER. Simmer sauce until thickened.
- SERVE. Transfer to a bowl or container. Serve.
Cooking Tips
Make sure to mix the sauce well until no more lumps.
Array
Cooking Time: 10 minutes
Preparation: 10 minutes
Servings:
10
Serving size: 1/4 cup
Products Used
SARSAYA® Oyster Sauce
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Nutrition Facts
Calories per serving (kcal)
47.1
Carbohydrates (g)
11
Proteins (g)
0.3
Fat (g)
0.0
Dietary Fiber (g)
0.1
Calcium (mg)
14.6
Iron (mg)
0.2
Sodium (mg)
264.2
Good to Know Nutrition Facts
Adding fresh garlic and onion to fishball sauce not only adds flavor, but also Antioxidants that helps boost the body's immunity.