Creamy Salmon Garlic

AJI-NO-MOTO® Umami Seasoning


  • 1/2 kilo (500g) Salmon fillet, serving size
  • 1 teaspoon (5g) Salt
  • 1/4 cup (60ml) Cooking oil
  • 3 Tablespoons (45g) Butter, unsalted
  • 1/2 cup (60g) Onions, minced
  • 1/3 cup (34g) Garlic, minced
  • 1 Tablespoon (15ml) Cooking wine
  • 1/2 cup (60g) Tomato, chopped
  • 1 pack (200ml) Cream, all purpose
  • 1/4 cup (30g) Parmesan cheese
  • 1/2 pack (5g) AJI-NO-MOTO® Umami Seasoning
  • 1 teaspoon (2.5g) Pepper, ground
  • 2 cups (45g) Spinach, well-cleaned


  1. RUB. On a clean plate, place the salmon pieces, add salt and carefully rub it on salmon. Set aside.
  2. PAN FRY. Heat oil in a pan. Pan fry the salmon for 3-4 minutes per side. Remove from the pan and set aside.
  3. SAUTÉ. Melt butter on a clean pan, then sauté onion and garlic. Pour cooking wine once the onion is softened, add tomatoes and cook for a few minutes.
  4. SIMMER. Pour all purpose cream and add Parmesan Cheese, simmer for few minutes. Put the fried salmon in the pan, cook for a few minutes under low heat.
  5. SEASON. Sprinkle AJI-NO-MOTO® and pepper to taste. Add spinach, mix well and turn off the heat.

Cooking Tips

For a tender and juicy salmon fillet, flip the fish once the color has moved up to the center during frying.

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ajinomoto cooking_time  Cooking Time: 15 minutes ajinomoto prep_time  Preparation: 10 minutes ajinomoto servings  Servings: 8 ajinomoto size  Serving size: 1 piece (60 g)

Products Used

AJI-NO-MOTO® Umami Seasoning Buy Now

Nutrition Facts

Calories per serving (kcal)
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Fat (g)
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Good to Know Nutrition Facts

Omega-3 fatty acids found in fish oils may protect the heart and it offers other health benefits. The AHA recommend eating fish, and especially oily fish, at least twice a week, to reduce the risk of cardiovascular disease.


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