Lean Beef Burger Steak

AJI-NO-MOTO® Umami Seasoning


Burger patty:
  • 3 cups (600g) Beef, lean, ground
  • 3/4 cup (75g) Onion, red, minced
  • 1/2 tsp. (2.5g) Salt, rock
  • 1 tsp. (2g) Pepper, black, powder
  • 1/2 (5g) AJI-NO-MOTO® Umami Seasoning
  • 1/4 cup (60 ml) Oil, palm
Mushroom gravy:
  • 4 Tbsps. (60g) Butter, unsalted
  • 1 cup (220g) Mushroom, button, sliced
  • 2 Tbsps. (30g) All-purpose flour
  • 1 pack (8g) PORKSAVOR® All-In-One Seasoning Mix
  • 1/2 tsp. (1g) Pepper, black, powder
  • 2 cups (450ml) Water


  1. MIX. In a bowl, combine ground beef, onion, salt, pepper and AJI-NO-MOTO® Umami Seasoning. Mix well until well blended.
  2. SHAPE. Divide mixture into 7 then form into burger patties. Chill for about 30 mins. Set aside.
  3. PAN-FRY. In a pan, heat oil. Pan-fry burger patties until both sides are cooked. Set aside.
  4. SIMMER. In a saucepan, melt butter. Add mushroom, all purpose flour, PORKSAVOR® All-In-One Seasoning Mix, pepper and water. Mix well then let it boil until thick.
  5. SERVE. Transfer cooked patties on a plate then drizzle with mushroom gravy. Serve and enjoy!

Cooking Tips

Make sure that your pan is hot before putting the steak to avoid sticking of meat from your cookware.

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ajinomoto cooking_time  Cooking Time: 25 minutes ajinomoto prep_time  Preparation: 40 minutes ajinomoto servings  Servings: 7 ajinomoto size  Serving size: 1 pc (80g) Patty & 1/2 cup (80ml) Mushroom Gravy

Products Used

AJI-NO-MOTO® Umami Seasoning Buy Now
PORKSAVOR®  All-In-One Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
Carbohydrates (g)
Proteins (g)
Fat (g)
Dietary Fiber (g)
Calcium (mg)
Iron (mg)
Sodium (mg)

Good to Know Nutrition Facts

Beef is a good source of protein promoting muscle growth and repair. Iron in beef is easily absorbed by the body that helps in reducing the risk of anemia.


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