Creamy Shrimp Pasta

PORKSAVOR® All-In-One Seasoning Mix


  • 1 1/2 cups (380g) Shrimps, peeled
  • 1 tsp. (2.5g) Pepper, black, ground
  • 1 tsp. (5ml) Lemon juice
  • 1 Tbsp. (15ml) Corn oil
  • 1 cup (200g) Onions, chopped
  • 1/4 cup (60g) Garlic, minced
  • 2 Tbsps. (30g) Celery, chopped
  • 2 Tbsps. (20g) Flour
  • 1 cup (200g) Mushrooms, sliced
  • 1 1/2 cups (370ml) Pasta water
  • 1 pack (8g) PORKSAVOR® All-In-One Seasoning Mix
  • 1/2 tsp. (4g) Salt
  • 1/4 tsp. (3g) Pepper, black, ground
  • 1/4 tsp. (4g) Thyme
  • 1 cup (220g) All-purpose Cream
  • 5 1/4 cups (650g) Spaghettini, cooked
  • 3 cups (200g) Spinach leaves
  • 1 Tbsp. (15ml) Lemon juice
  • 1/2 tsp. (4ml) Lemon zest
  • 1/2 cup (50g) Parsley, chopped
  • 1/2 cup (100g) Red bell pepper, roasted, cut into thin strips


  1. MARINATE. In a bowl marinate the shrimps with black pepper and lemon juice for at least 10 – 15 minutes. Set aside.
  2. SAUTÉ. In a pan with hot oil, sauté onions and garlic until translucent. Add celery, flour, mushroom and pasta water.
  3. SEASON. Add PORKSAVOR®, salt, pepper, and thyme. Mix well.
  4. SIMMER. Add cream and let it simmer. Add cooked pasta and spinach. Mix well.
  5. SERVE. Transfer into a serving plate, pour lemon juice, and top it with lemon zest, parsley, bell pepper. Serve and enjoy.

Cooking Tips

You can add more lemon juice according to your taste preference.

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ajinomoto cooking_time  Cooking Time: 30 minutes ajinomoto prep_time  Preparation: 5 minutes ajinomoto servings  Servings: 5 ajinomoto size  Serving size: 2 cups (368g)

Products Used

PORKSAVOR®  All-In-One Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
Carbohydrates (g)
Proteins (g)
Fat (g)
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Calcium (mg)
Iron (mg)
Sodium (mg)

Good to Know Nutrition Facts

Shrimps contain Omega-3 fatty acids which help lower the risk of chronic lifestyle diseases.


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