Creamy Shrimp Pasta

PORKSAVOR® All-In-One Seasoning Mix

Ingredients

  • 1 1/2 cups (380g) Shrimps, peeled
  • 1 tsp. (2.5g) Pepper, black, ground
  • 1 tsp. (5ml) Lemon juice
  • 1 Tbsp. (15ml) Corn oil
  • 1 cup (200g) Onions, chopped
  • 1/4 cup (60g) Garlic, minced
  • 2 Tbsps. (30g) Celery, chopped
  • 2 Tbsps. (20g) Flour
  • 1 cup (200g) Mushrooms, sliced
  • 1 1/2 cups (370ml) Pasta water
  • 1 pack (8g) PORKSAVOR® All-In-One Seasoning Mix
  • 1/2 tsp. (4g) Salt
  • 1/4 tsp. (3g) Pepper, black, ground
  • 1/4 tsp. (4g) Thyme
  • 1 cup (220g) All-purpose Cream
  • 5 1/4 cups (650g) Spaghettini, cooked
  • 3 cups (200g) Spinach leaves
  • 1 Tbsp. (15ml) Lemon juice
  • 1/2 tsp. (4ml) Lemon zest
  • 1/2 cup (50g) Parsley, chopped
  • 1/2 cup (100g) Red bell pepper, roasted, cut into thin strips

Procedure

  1. MARINATE. In a bowl marinate the shrimps with black pepper and lemon juice for at least 10 – 15 minutes. Set aside.
  2. SAUTÉ. In a pan with hot oil, sauté onions and garlic until translucent. Add celery, flour, mushroom and pasta water.
  3. SEASON. Add PORKSAVOR®, salt, pepper, and thyme. Mix well.
  4. SIMMER. Add cream and let it simmer. Add cooked pasta and spinach. Mix well.
  5. SERVE. Transfer into a serving plate, pour lemon juice, and top it with lemon zest, parsley, bell pepper. Serve and enjoy.

Cooking Tips

You can add more lemon juice according to your taste preference.

  Cooking Time: 30 minutes   Preparation: 5 minutes   Servings: 5   Serving size: 2 cups (368g)

Products Used

PORKSAVOR®  All-In-One Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
440
Carbohydrates (g)
63
Proteins (g)
17
Fat (g)
13
Dietary Fiber (g)
5
Calcium (mg)
253
Iron (mg)
4
Sodium (mg)
595

Good to Know Nutrition Facts

Shrimps contain Omega-3 fatty acids which help lower the risk of chronic lifestyle diseases.

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