Creamy Sotanghon Soup Meal for Kids

AJI-NO-MOTO® Umami Seasoning


  • 3 tsps. (15g) Atsuete seeds
  • 1/4 cup (63ml) Hot water
  • 4 Tbsps. (60ml) Cooking oil
  • 1 Tbsp. (15g) Onion, chopped
  • 1 Tbsp. (15g) Garlic, minced
  • 1 cup (238g) Pork, liempo, small cubed
  • 3 1/2 cup (750ml) Water
  • 1 1/2 cup (225g) Carrot, thinly sliced
  • 1 1/2 cup (100g) Cabbage, thinly sliced
  • 1 1/2 pack (60g) Sotanghon
  • 1/2 tsp. (2.5g) Black pepper, ground
  • 3 tsps. (15ml) Fish sauce
  • 1 tsp. (5g) AJI-NO-MOTO® Umami Seasoning
  • 1 cup (250ml) Evaporated milk
  • 2 tsps. (4g) Green onion, chopped


  1. MIX. Mix atsuete and water in a bowl. Let it soak for 5 minutes. Drain the seeds and keep the water.
  2. SAUTÉ. Heat oil in a pot. Sauté onion and garlic. Add pork and cook until it turns brown. Add water and let it boil.
  3. PAKULUIN. Add carrot and cabbage and let it boil for 3 minutes. Add sotanghon until cooked and soft.
  4. SEASON. Season with pepper, fish sauce, atsutete water, and AJI-NO-MOTO®. Add milk then mix. Let it boil for 3-5 minutes.
  5. SERVE. To prepare Creamy Sotanghon Soup meal for kids, assemble 1 cup Creamy Sotanghon Soup to a bowl then garnish with green onion. Serve with 1 pc banana and 1 glass of milk.

Cooking Tips

You may cook atsuete seeds in hot oil for a more vibrant red color.

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ajinomoto cooking_time  Cooking Time: 15 minutes ajinomoto prep_time  Preparation: 30 minutes ajinomoto servings  Servings: 6 ajinomoto size  Serving size:
- 1 cup Creamy Sotanghon Soup (240g)
- 1 pc banana (40g)
- 1 glass milk (250ml)

Products Used

AJI-NO-MOTO® Umami Seasoning Buy Now

Nutrition Facts

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Good to Know Nutrition Facts

Both carrots and cabbage are rich in Vitamin A for clearer eyesight.


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