Stir-Fried Gambas

AJI-SHIO® Garlic Seasoning Mix

Ingredients

  • 1/2 kilo (500g) Shrimp, peeled, deveined
  • 1/2 tsp. (0.5g) Chili Powder
  • 2 Tbsps. (30ml) Olive Oil
  • 3 Tbsps. (45ml) Cooking Wine
  • 1/2 Tbsp. (7g) AJI-SHIO® Garlic Seasoning Mix
  • 1 Tbsp. (5g) Parsley, chopped

Procedure

  1. TOSS. In a medium bowl, combine shrimp and chili powder. Toss and let it sit for a few minutes before stir-frying.
  2. STIR-FRY. Heat pan then add oil. Make sure that it is very hot. Add the prepared shrimp, stir then add cooking wine.
  3. SEASON. Add AJI-SHIO® Garlic, and mix well.
  4. SERVE. Transfer into a serving plate. Top with parsley. Serve and enjoy.

Cooking Tips

Make sure that the pan is smoking hot and is large enough so the shrimp can spread well for proper stir-frying.

  Cooking Time: 15 minutes   Preparation: 15 minutes   Servings: 8   Serving size: 1 cup (70g)

Products Used

AJI-SHIO® Garlic Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
93.2
Carbohydrates (g)
1.3
Proteins (g)
11.9
Fat (g)
4.3
Dietary Fiber (g)
1.6
Calcium (mg)
93.4
Iron (mg)
0.9
Sodium (mg)
716.0

Good to Know Nutrition Facts

Shrimps contain omega-3 fatty acids which were known to benefit heart health.

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