Crispy Canton

SARSAYA® OYSTER SAUCE

Ingredients

  • 6 cups (1100g) Egg noodles (Canton), boiled, softened
  • 2 cups (500ml) Cooking oil
  • 1/4 cup (60g) Onion, chopped
  • 2 Tbsps. (30g) Garlic, minced
  • 1 cup (200g) Pork liempo, strips
  • 2 Tbsps. (30ml) Soy sauce
  • 1 1/2 cups (375ml) Water
  • 2 packs (60g) SARSAYA® Oyster Sauce
  • 1/3 cup (80g) Carrots, round slices
  • 1/2 cup (120g) Cabbage, chopped
  • 1/3 cup (80g) Chicharo, trimmed
  • 1/3 cup (80g) Sayote, strips
  • 1/3 cup (80g) Red bell pepper, strips
  • 1/3 cup (80g) Green beans, cut into 1″ length
  • 4 Tbsps. (60ml) Cornstarch slurry (2 Tbsps Cornstarch + 2 Tbsps. Water)
SLURRY:
  • 2 Tbsps. (20g) Cornstarch, dissolved in 2 Tbsps. (30ml) Water

Procedure

  1. FRY. Using a stainless net strainer, deep fry egg noodles in hot oil until brown and crispy.
  2. SAUTÉ. Remove excess oil and leave atleast 1 tablespoon oil in the pan then sauté onion, garlic, and pork. Cook until pork is browned.
  3. SIMMER. Add soy sauce, water, and SARSAYA® Oyster Sauce. Simmer for 3 minutes. Add carrots, cabbage, chicharo, sayote, bell pepper, and green beans. Simmer for another 3-5 minutes. Add slurry to thicken the sauce.
  4. SERVE. Transfer to a serving plate, assemble it nicely and top with vegetable and sauce mixture. Serve and enjoy.

Cooking Tips

When frying noodles, make sure that the noodles are drained well from excess water to avoid oil splatter.

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ajinomoto cooking_time  Cooking Time: 25 minutes ajinomoto prep_time  Preparation: 15 minutes ajinomoto servings  Servings: 12 ajinomoto size  Serving size: 1/2 cup (80g) Noodles + 3/4 cup (160g) Toppings/Sauce

Products Used

SARSAYA® Oyster Sauce Buy Now

Nutrition Facts

Calories per serving (kcal)
351.1
Carbohydrates (g)
31.8
Proteins (g)
8.9
Fat (g)
21
Dietary Fiber (g)
2.9
Calcium (mg)
48
Iron (mg)
1.8
Sodium (mg)
537.9

Good to Know Nutrition Facts

Consuming 1 cup of egg noodles is equivalent to consuming 1/2 cup of boiled white rice.

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