Fettuccini with Meatballs

PORKSAVOR® All-In-One Seasoning Mix


  • 2 cups (500 grams) Ground pork
  • 1/4 cup (40 grams) Onion, minced
  • 2 teaspoons (10 grams) Garlic, minced
  • 1 pack (8 grams) PORKSAVOR® All-In-One Seasoning Mix
  • 2 Tablespoons (30 ml) Cooking oil
  • 1/4 cup (35 grams) Onion, minced
  • 1/8 cup (18 grams) Garlic, minced
  • 3/4 cup (198 grams) Mushroom, champignon, stemmed and sliced
  • 1 can (800 grams) Tomatoes, canned, rushed
  • 2 packs (14 grams) AJI-GINISA® Flavor Seasoning Mix
  • 1/8 teaspoon (1 gram) Thyme, dried
  • 1/8 teaspoon (1 gram) Rosemary, ground, dried
  • To taste, pepper, ground
  • 1/2 kilo (500 grams) Fettucine pasta, cooked


  1. MIX. In a bowl, combine ground pork, onion, garlic, and PORKSAVOR® All-In-One Seasoning Mix. Mix well.
  2. PAN-FRY. In a medium-hot pan, pour oil and pan fry meatballs until cooked. Set aside.
  3. SAUTÉ. In another pan, add oil sauté onion and garlic until translucent.
  4. SIMMER. Add mushrooms and crushed tomatoes. Let it simmer, then season with AJI-GINISA® Flavor Seasoning Mix, add thyme, rosemary and pepper. Mix well.
  5. SERVE. Combine red sauce, pasta, and meatballs together. Serve Hot.

Cooking Tips

Meatballs can be shaped and refrigerated 1 day in advance.

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ajinomoto cooking_time  Cooking Time: 15 minutes ajinomoto prep_time  Preparation: 15 minutes ajinomoto servings  Servings: 5 ajinomoto size  Serving size: 3 pieces (90 grams) Meatball, 1 cup (160 grams) Pasta

Products Used

PORKSAVOR®  All-In-One Seasoning Mix Buy Now
AJINOMOTO Ginisa® Flavor Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
Carbohydrates (g)
Proteins (g)
Fat (g)
Dietary Fiber (g)
Calcium (mg)
Iron (mg)
Sodium (mg)

Good to Know Nutrition Facts

Consuming 1 cup of pasta noodles is the same as consuming a 1 1/2 piece of pan de sal and 1 piece of this meatball is the same as consuming a matchbox size of any meat!


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