Fettuccini with Meatballs

PORKSAVOR® All-In-One Seasoning Mix

Ingredients

Meatball:
  • 2 cups (500 grams) Ground pork
  • 1/4 cup (40 grams) Onion, minced
  • 2 teaspoons (10 grams) Garlic, minced
  • 1 pack (8 grams) PORKSAVOR® All-In-One Seasoning Mix
Sauce:
  • 2 Tablespoons (30 ml) Cooking oil
  • 1/4 cup (35 grams) Onion, minced
  • 1/8 cup (18 grams) Garlic, minced
  • 3/4 cup (198 grams) Mushroom, champignon, stemmed and sliced
  • 1 can (800 grams) Tomatoes, canned, rushed
  • 2 packs (14 grams) AJI-GINISA® Flavor Seasoning Mix
  • 1/8 teaspoon (1 gram) Thyme, dried
  • 1/8 teaspoon (1 gram) Rosemary, ground, dried
  • To taste, pepper, ground
Pasta:
  • 1/2 kilo (500 grams) Fettucine pasta, cooked

Procedure

  1. MIX. In a bowl, combine ground pork, onion, garlic, and PORKSAVOR® All-In-One Seasoning Mix. Mix well.
  2. PAN-FRY. In a medium-hot pan, pour oil and pan fry meatballs until cooked. Set aside.
  3. SAUTÉ. In another pan, add oil sauté onion and garlic until translucent.
  4. SIMMER. Add mushrooms and crushed tomatoes. Let it simmer, then season with AJI-GINISA® Flavor Seasoning Mix, add thyme, rosemary and pepper. Mix well.
  5. SERVE. Combine red sauce, pasta, and meatballs together. Serve Hot.

Cooking Tips

Meatballs can be shaped and refrigerated 1 day in advance.

  Cooking Time: 15 minutes   Preparation: 15 minutes   Servings: 5   Serving size: 3 pieces (90 grams) Meatball, 1 cup (160 grams) Pasta

Products Used

PORKSAVOR®  All-In-One Seasoning Mix Buy Now
AJI-GINISA® Flavor Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
377
Carbohydrates (g)
8.1
Proteins (g)
19.6
Fat (g)
29.6
Dietary Fiber (g)
2.4
Calcium (mg)
79
Iron (mg)
2.4
Sodium (mg)
566.4

Good to Know Nutrition Facts

Consuming 1 cup of pasta noodles is the same as consuming a 1 1/2 piece of pan de sal and 1 piece of this meatball is the same as consuming a matchbox size of any meat!

Ratings