Crispy Kangkong

TASTY BOY® Breading Mix (Regular)

Ingredients

  • 2 cups (450ml) Oil
  • 2 pcs Egg
  • 1/2 cup (62g) Cornstarch
  • 1 pack (67g) TASTY BOY® Breading Mix (Regular)
  • 4 cups (130g) Kangkong
  • 4 tablespoons (58.40g) Mayonnaise
  • 2 tablespoons (40g) Mustard
  • 1/2 teaspoon (1g) Pepper, ground

Procedure

  1. MIX. Egg, cornstarch and TASTY BOY® (Regular) in a small bowl.
  2. COAT. Kangkong leaves evenly with mixed batter.
  3. COMBINE. Mayonnaise, mustard and ground pepper and set aside.
  4. FRY. In oil the kangkong leaves with temperature of 175˚C until kangkong is cooked.
  5. SERVE . Serve and enjoy.

Cooking Tips

You can also use alugbati and spinach leaves for this dish.

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  Cooking Time: 30 minutes   Preparation: 30 minutes   Servings: 6   Serving size: 1 cup (25g) Kangkong & 1 1/2 Tbsps. (23g) Dip

Products Used

TASTY BOY® Breading Mix (Regular) Buy Now

Nutrition Facts

Calories per serving (kcal)
136.1
Carbohydrates (g)
19.0
Proteins (g)
3.3
Fat (g)
5.1
Dietary Fiber (g)
0.5
Calcium (mg)
48.8
Iron (mg)
1.8
Sodium (mg)
636.1

Good to Know Nutrition Facts

Leafy vegetables, like Kangkong, are good sources of calcium and iron!

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