Crispy Tortang Talong

AJI-GINISA® Flavor Seasoning Mix


  • 4 pcs. (320g) Eggplant, whole, washed
  • 2 pcs. (100g) Egg, beaten
  • 2 Tbsps. (20g) Cornstarch
  • 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix
  • 4 Tbsps. (60ml) Cooking oil


  1. GRILL. Poke the eggplant all-over using a fork. Using a griller, grill eggplants until skin turns black. Let it cool then peel off the skin. Set aside.
  2. MIX. In a bowl, combine egg, cornstarch, and AJI-GINISA®. Mix until fluffy.
  3. FRY. In a pan, heat 1 Tbsp. of oil at a time. Flatten eggplant using a fork on a flat surface. Then dip the eggplant in the egg mixture. Fry eggplant until golden brown and crispy. Do the same for the rest of the eggplants.
  4. SERVE. Transfer to a serving plate. Serve and enjoy.

Cooking Tips

Adding cornstarch to the egg mixture helps make the batter crispy. You may also add baking powder for a fluffier texture.

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ajinomoto cooking_time  Cooking Time: 15 minutes ajinomoto prep_time  Preparation: 30 minutes ajinomoto servings  Servings: 4 ajinomoto size  Serving size: 1 pc. (100g)

Products Used

AJINOMOTO Ginisa® Flavor Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
Carbohydrates (g)
Proteins (g)
Fat (g)
Dietary Fiber (g)
Calcium (mg)
Iron (mg)
Sodium (mg)

Good to Know Nutrition Facts

Eggplants are good sources of Dietary Fiber that helps maintain a healthy digestion.


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