Delicious Lumpiang Shanghai

AJI-GINISA® Flavor Seasoning Mix


Lumpiang Shanghai:
  • 1/4 kilo (250g) Ground lean pork
  • 1/3 cup (80g) Singkamas, grated
  • 2 Tbsps. (30g) Carrot, grated
  • 1/4 cup (35g) Onion, chopped
  • 1 pc. (50g) Egg, beaten
  • 2 Tbsps. (30ml) Soy sauce
  • 1 tsp. (5ml) Sesame oil
  • 1/2 tsp. (2.5g) Salt
  • 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix
  • 15 pcs. (30g) Lumpia wrapper
  • 1/4 cup (60ml) Water
  • 2 cups (500ml) Cooking oil
Lumpia Sauce:
  • 3/4 cup (180ml) Water
  • 1/3 cup (80ml) Tomato sauce
  • 1 Tbsp. (15ml) Soy sauce
  • 2 Tbsps. (30g) Sugar
  • 1 Tbsp. (10g) Cornstarch
  • 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix


  1. MIX. To prepare lumpiang shanghai, combine ground pork, singkamas, carrot, onion, egg, soy sauce, sesame oil, salt, and AJI-GINISA® in a bowl. Mix until well incorporated.
  2. WRAP. Spoon 1 Tbsp. mixture into lumpia wrapper. Roll and seal with water.
  3. DEEP-FRY. In a pan, heat oil. Slice lumpia into 3 portions then deep-fry until golden brown and crispy. Drain excess oil using strainer or colander. Set aside.
  4. SIMMER. To prepare lumpia sauce, combine water, tomato sauce, soy sauce, sugar, cornstarch, and AJI-GINISA® in a saucepan. Mix well and simmer until thickened.
  5. SERVE. Transfer lumpia to a plate. Serve with the prepared sauce.

Cooking Tips

Place the uncooked lumpiang shanghai in the freezer for 30 minutes before frying to help it firm up and maintain its shape when frying.

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ajinomoto cooking_time  Cooking Time: 20 minutes ajinomoto prep_time  Preparation: 30 minutes ajinomoto servings  Servings: 9 ajinomoto size  Serving size: 5 pcs. (90g) + 2 Tbsps. (30ml) sauce

Products Used

AJINOMOTO Ginisa® Flavor Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
Carbohydrates (g)
Proteins (g)
Fat (g)
Dietary Fiber (g)
Calcium (mg)
Iron (mg)
Sodium (mg)

Good to Know Nutrition Facts

Add more grated vegetables to shanghai to increase its Vitamins and Minerals which are essential in maintaining optimal health.


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