Corned Beef Omelette Rice

AJI-NO-MOTO® Umami Seasoning


  • 1 Tbsp. (15ml) Cooking oil
  • 1/8 cup (40g) Corned beef
  • 2 tsps. (7g) Onion, minced
  • 2 tsps. (7g) Garlic, minced
  • 2 tsps. (7g) Red and green bell pepper, minced
  • 1/2 cup (80g) Dinorado rice, cooked
  • 1/2 tsp. (2.5ml) Soy sauce
  • 1/2 pack (5g) AJI-NO-MOTO® Umami Seasoning, divided into 2
  • 2 pcs. (100g) Egg, beaten
  • 1 tsp. (5ml) Cooking oil


  1. SAUTÉ. In a pan, heat oil. Sauté corned beef. Add onion, garlic, and bell peppers then sauté for 2 minutes. Add rice and mix well.
  2. SEASON. Add soy sauce, and 1/4 pack AJI-NO-MOTO®. Mix well then set aside.
  3. MIX. In a bowl, combine 1/4 pack AJI-NO-MOTO® and egg. Mix until combined.
  4. FRY. In a separate pan, heat oil. Pour eggs then form a round egg sheet.
  5. ASSEMBLE & SERVE. Make omelette by filling middle portion of the egg sheet with rice mixture. Fold and wrap filling around the egg sheet. Serve hot.

Cooking Tips

The trick to these omelettes is to cook it over medium-low heat. Don't overcook the eggs so that you can make a nice, fluffy, yellow egg-pancake and then fill it and fold it.

Rate our recipe

ajinomoto cooking_time  Cooking Time: 10 minutes ajinomoto prep_time  Preparation: 10 minutes ajinomoto servings  Servings: 2 ajinomoto size  Serving size: 1 cup (120g)

Products Used

AJI-NO-MOTO® Umami Seasoning Buy Now

Nutrition Facts

Calories per serving (kcal)
Carbohydrates (g)
Proteins (g)
Fat (g)
Dietary Fiber (g)
Calcium (mg)
Iron (mg)
Sodium (mg)

Good to Know Nutrition Facts

Eggs are complete Protein that contains all the essential Amino Acids needed by the body for growth and development.


No ratings yet.