Embutido Burger

Ingredients

  • 5 pcs. (100 g) Pandesal, sliced horizontally into half
  • 5 1/2 Tbsps. (40 g) Mayonnaise
  • 1 1/2 Tbsps. (20 g) Ketchup
  • 1/2 cup (10 g) Iceberg Lettuce, peeled
  • 5 slices (20 g) Embutido, sliced
  • 1/2 cup (15 g) Tomato, sliced
  • 1 Tbsp. (10 g) Cheese, sliced

Procedure

  1. MIX. In a bowl, add mayonnaise and ketchup. Mix well.
  2. ARRANGE. Lay down bottom half of pandesal and spread mayo-ketchup sauce on top. Put lettuce, embutido, mayo-ketchup sauce, tomato and cheese then cover with top part of pandesal.
  3. SERVE. Serve and enjoy.

Cooking Tips

The ratio for the mayo-ketchup sauce is two (2) parts mayonnaise and one (1) part ketchup.

  Cooking Time: 0 minutes   Preparation: 10 minutes   Servings: 5   Serving size: 1 burger (43 g)

Products Used

Nutrition Facts

Calories per serving (kcal)
142
Carbohydrates (g)
14.7
Proteins (g)
3.07
Fat (g)
7.93
Dietary Fiber (g)
0.58
Calcium (mg)
26.34
Iron (mg)
0.86
Sodium (mg)
265.49

Good to Know Nutrition Facts

Pandesal can be a substitute for rice. 3 pieces of pandesal yields 100 Calories, same as with the amount of Calories that 1/2 cup of boiled white rice gives.

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