Eggplant Adobo

SARSAYA® Oyster Sauce

Ingredients

  • 2 tablespoons (30 ml) Cooking oil
  • 5 pieces (500 grams) Eggplant, sliced
  • 1 pack (30 grams) SARSAYA® Oyster Sauce
  • 2 teaspoons (10 ml) Soy sauce
  • 1 tablespoon (5 ml) Calamansi juice
  • 1 teaspoon (5 grams) Sugar, brown
  • 1 1/2 teaspoons (7.50 ml) Water

Procedure

  1. FRY. In pan, heat oil and fry the eggplant. Remove excess oil by placing the eggplants on a strainer or plate lined with table napkin. Set aside.
  2. MIX. In a separate bowl, mix soy sauce, calamansi juice, sugar, water and SARSAYA® Oyster Sauce. Add the fried eggplant and mix well. Serve while hot.

Cooking Tips

To prevent the darkening of the eggplant, slice the eggplant just before cooking it.

  Cooking Time: minutes   Preparation: minutes   Servings: 5   Serving size: 1 cup (90 grams)

Products Used

SARSAYA® Oyster Sauce Buy Now

Nutrition Facts

Calories per serving (kcal)
404
Carbohydrates (g)
64.7
Proteins (g)
7
Fat (g)
12.9
Dietary Fiber (g)
Calcium (mg)
91
Iron (mg)
2.9
Sodium (mg)
Phosphorus (mg)
157
Vitamin A (m g RE)
476
Thiamin (mg)
0.19
Riboflavin (mg)
0.17
Niacin (mg NE)
4.5
Vitamin C (mg)
73

Good to Know Nutrition Facts

Meal Serving Idea: 1 cup Rice, 1 cup Eggplant Adobo, 1 piece Fried Egg, 1 slice Melon

Ratings