Eggplant Adobo

SARSAYA® Oyster Sauce

Ingredients

  • 2 Tbsps. (30ml) Cooking oil
  • 1/2 kilo (500g) Eggplant, sliced
  • 1 pack (30g) SARSAYA® Oyster Sauce
  • 2 tsps. (10ml) Soy sauce
  • 1 tsp. (5ml) Calamansi juice
  • 1 tsp. (5g) Sugar, brown
  • 1 1/2 tsps. (7.5ml) Water

Procedure

  1. FRY. In pan, heat oil and fry the eggplant. Remove excess oil by placing the eggplants on a strainer or plate lined with table napkin. Set aside.
  2. MIX. In a separate bowl, mix soy sauce, calamansi juice, sugar, water and SARSAYA® Oyster Sauce. Add the fried eggplant and mix well. Serve while hot.

Cooking Tips

To prevent the darkening of the eggplant, slice the eggplant just before cooking it.

Rate our recipe

ajinomoto cooking_time  Cooking Time: 10 minutes ajinomoto prep_time  Preparation: 5 minutes ajinomoto servings  Servings: 5 ajinomoto size  Serving size: 1 cup (90 grams)

Products Used

SARSAYA® Oyster Sauce Buy Now

Nutrition Facts

Calories per serving (kcal)
417.7
Carbohydrates (g)
57.7
Proteins (g)
10.9
Fat (g)
16.3
Dietary Fiber (g)
Calcium (mg)
51.6
Iron (mg)
2.3
Sodium (mg)
Phosphorus (mg)
170
Vitamin A (m g RE)
117.1
Thiamin (mg)
0.2
Riboflavin (mg)
0.3
Niacin (mg NE)
1.6
Vitamin C (mg)
9.1
*with rice and fruit

Good to Know Nutrition Facts

Meal Serving Idea: Rice-1 cup, Eggplant Adobo-1 cup, Fried Egg-1 pc., Melon-1 slice Eggplant has antioxidants which protect body cells against damage.

Ratings

 5/5 (1)