Embutidong Asado

Sarsaya® Oyster Sauce


Asado Sauce:
  • 3 tbsp (35ml) Cooking oil
  • 2 cloves (6g) Garlic, minced
  • 1/2 onion (40g) White onion, minced
  • 1/4 cup (30ml) Soy sauce
  • 2 packs (60ml) Sarsaya® Oyster Sauce
  • 2 tsp (8g) Five-spice powder
  • 2 tbsp (30g) Brown sugar
  • 1 cup (200ml) Water
  • 4 tsp (20g) Cornstarch


  1. REHEAT. Reheat leftover embutido using a steamer. Set aside.
  2. SAUTE. In a saucepan, heat cooking oil and saute garlic and onions until fragrant. Then add soy sauce, Sarsaya® Oyster Sauce, five-spice, and brown sugar until sugar is caramelized.
  3. SIMMER. In a small bowl, mix water and cornstarch until dissolved. Add the mixture into the saucepan and simmer until preferred thickness of the sauce is obtained.
  4. SERVE. Transfer reheated embutido to a serving plate then pour over asado sauce. Serve and enjoy.

Cooking Tips

Use medium to low heat for the sauce for it not to get too thick or burnt.

Rate our recipe

ajinomoto cooking_time  Cooking Time: 10 minutes ajinomoto prep_time  Preparation: 5 minutes ajinomoto servings  Servings: 5 ajinomoto size  Serving size: 2 slices (embutido) & 3 tbsp (sauce), 60g (embutido) & 45ml (sauce)

Products Used

SARSAYA® Oyster Sauce Buy Now

Nutrition Facts

Calories per serving (kcal)
Carbohydrates (g)
Proteins (g)
Fat (g)
Dietary Fiber (g)
Calcium (mg)
Iron (mg)
Sodium (mg)

Good to Know Nutrition Facts

Embutido is made from pork which is a good source of Protein which is essential to increase muscle mass and strength.


 5/5 (1)