Ensaladang Kangkong at Itlog na Maalat
AJI-GINISA® Flavor Seasoning MixIngredients
- 8 cups (2000ml) Water
- 5 cups (125g) Kangkong leaves, trimmed
- 1/4 cup (60ml) Vinegar, white
- 1 Tbsp. (15g) Sugar, white
- 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix
- 1 1/4 cups (125g) Tomato, cut into wedges
- 2 pcs. (120g) Salted egg, peeled, cut into wedges
Procedure
- BLANCH. In a pot of boiling water, blanch kangkong leaves for 1 minute or until half-done. Drain and remove from the pot using a strainer or colander. Set aside.
- MIX. In a bowl, combine vinegar, sugar, and AJI-GINISA®. Mix well then drizzle onto the kangkong.
- SERVE. Transfer kangkong on a plate. Top with tomatoes and salted egg. Serve and enjoy.
Cooking Tips
You may use an ice bath after blanching the kangkong to prevent overcooking and nutrient loss.
Array
Cooking Time: 5 minutes
Preparation: 15 minutes
Servings:
5
Serving size: 1 cup (84g)
Products Used
AJINOMOTO Ginisa® Flavor Seasoning Mix
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Nutrition Facts
Calories per serving (kcal)
75.4
Carbohydrates (g)
7.0
Proteins (g)
4.3
Fat (g)
3.3
Dietary Fiber (g)
1.0
Calcium (mg)
42.4
Iron (mg)
1.3
Sodium (mg)
467.3
Good to Know Nutrition Facts
This dish is a good source of Vitamin A that aids in boosting immunity and healthy skin.