Ensaladang Kangkong at Itlog na Maalat

AJI-GINISA® Flavor Seasoning Mix

Ingredients

  • 8 cups (2000ml) Water
  • 5 cups (125g) Kangkong leaves, trimmed
  • 1/4 cup (60ml) Vinegar, white
  • 1 Tbsp. (15g) Sugar, white
  • 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix
  • 1 1/4 cups (125g) Tomato, cut into wedges
  • 2 pcs. (120g) Salted egg, peeled, cut into wedges

Procedure

  1. BLANCH. In a pot of boiling water, blanch kangkong leaves for 1 minute or until half-done. Drain and remove from the pot using a strainer or colander. Set aside.
  2. MIX. In a bowl, combine vinegar, sugar, and AJI-GINISA®. Mix well then drizzle onto the kangkong.
  3. SERVE. Transfer kangkong on a plate. Top with tomatoes and salted egg. Serve and enjoy.

Cooking Tips

You may use an ice bath after blanching the kangkong to prevent overcooking and nutrient loss.

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  Cooking Time: 5 minutes   Preparation: 15 minutes   Servings: 5   Serving size: 1 cup (84g)

Products Used

AJI-GINISA® Flavor Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
75.4
Carbohydrates (g)
7.0
Proteins (g)
4.3
Fat (g)
3.3
Dietary Fiber (g)
1.0
Calcium (mg)
42.4
Iron (mg)
1.3
Sodium (mg)
467.3

Good to Know Nutrition Facts

This dish is a good source of Vitamin A that aids in boosting immunity and healthy skin.

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