Fat-controlled Chicken Macaroni Soup

The Ajinomoto Brand Chicken Powder Mix


  • 4 cups (1000ml) Water
  • 2 cups (400g) Chicken breast, strips
  • 3 Tbsps.(45g) Cooking oil
  • 1 cup (100g) Onion, sliced
  • 3 tsps. (20g) Garlic, minced
  • 4 cups (400g) Carrots, cubed
  • 2 Tbsps. (30g) Margarine
  • 1/4 kilo (250g) Elbow macaroni
  • 1/2 cup (125ml) Evaporated milk
  • 1/2 tsp. (1g) Ground black pepper
  • 1/2 Tbsp. (8g) The Ajinomoto Brand Chicken Powder Mix
  • 0.35 kilo (350g) Cabbage, strips


  1. BOIL. In a pot, pour water and add the chicken. Skim all scum that may surface. Let it boil until tender. Slice the chicken breast into strips. Set aside both meat
  2. SAUTE. In a hot pan, pour oil and saute onion, garlic and chicken breast. Cook the chicken until it browns slightly. Add carrots and continue sauteeing for 1 minute.
  3. BOIL. Add chicken broth, margarine and elbow macaroni. Let it boil until the macaroni becomes al dente. Add milk.
  4. SEASON. Add pepper and The Ajinomoto Brand Chicken Powder Mix. Mix well.
  5. SIMMER. Add cabbage and let it simmer for 30 seconds to one minute. Serve while hot with 2 pcs bread and 1 pc banana.

Cooking Tips

For a full-bodied taste, use bone-in chicken breast.

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ajinomoto cooking_time  Cooking Time: 30 minutes ajinomoto prep_time  Preparation: 10 minutes ajinomoto servings  Servings: 5 ajinomoto size  Serving size:
-1 bowl Fat-controlled Chicken Macaroni Soup (250g)
-2 pcs bread (45g)
-1pc banana (80g)

Products Used

The Ajinomoto Brand Chicken Powder Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
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Iron (mg)
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Ascorbic Acid (mg)

Good to Know Nutrition Facts

Evaporated milk is a good source of Calcium that strengthens bones and teeth.


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