Pork Adobo Rice Recipe
AJI-GINISA® Flavor Seasoning MixIngredients
- 1 Tablespoon (15 ml) cooking oil
- 2 Tablespoons (30 g) Garlic, minced
- 3 cups (520 g) rice, cooked
- 1/2 cup (95 g) Pork adobo meat, flaked
- 3 Tablespoons (45 g) Pork Adobo sauce
- 1 pack (7 g) AJI-GINISA® Flavor Seasoning Mix
- 1 Tbsp. (6 g) Spring onions, chopped (optional)
Procedure
- SAUTÉ. On a hot pan, add oil and sautè garlic until it is almost brown. Add rice and mix well. Add flaked pork adobo together with pork adobo sauce and stir well.
- SEASON. Add AJI-GINISA® Flavor Seasoning Mix , mix well.
- SERVE. Transfer into a serving plate then garnish with spring onions (optional). Serve and enjoy.
Cooking Tips
To achieve tender meat of adobo, cook the meat on medium heat for a long period of time; Reduce the sauce until it’s thick and flavorful.
Products Used

AJI-GINISA® Flavor Seasoning Mix
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Nutrition Facts
Calories per serving (kcal)
228.1
Carbohydrates (g)
33.6
Proteins (g)
8.1
Fat (g)
6.7
Dietary Fiber (g)
0.8
Calcium (mg)
20.5
Iron (mg)
1.2
Sodium (mg)
457.6
Good to Know Nutrition Facts
Pork is a good source of Magnesium, Zinc, Potassium, Iron, Niacin, Vitamin B12 and Thiamine. These nutrients help in the growth of blood cells, repairing muscles, promotes eye and skin health.