Pork Adobo Rice Recipe

AJI-GINISA® Flavor Seasoning Mix


  • 1 Tablespoon (15 ml) Cooking oil
  • 2 Tablespoons (30 g) Garlic, minced
  • 3 cups (520 g) Rice, cooked
  • 1/2 cup (95 g) Pork adobo meat, flaked
  • 3 Tablespoons (45 g) Pork Adobo sauce
  • 1 pack (8 g) AJI-GINISA® Flavor Seasoning Mix
  • 1 Tbsp. (6 g) Spring onions, chopped (optional)


  1. SAUTÉ. On a hot pan, add oil and sautè garlic until it is almost brown. Add rice and mix well. Add flaked pork adobo together with pork adobo sauce and stir well.
  2. SEASON. Add AJI-GINISA® Flavor Seasoning Mix , mix well.
  3. SERVE. Transfer into a serving plate then garnish with spring onions (optional). Serve and enjoy.

Cooking Tips

To achieve tender meat of adobo, cook the meat on medium heat for a long period of time; Reduce the sauce until it’s thick and flavorful.

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ajinomoto cooking_time  Cooking Time: 20 minutes ajinomoto prep_time  Preparation: 10 minutes ajinomoto servings  Servings: 5 ajinomoto size  Serving size: 1 cup (153g)

Products Used

AJINOMOTO Ginisa® Flavor Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
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Fat (g)
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Good to Know Nutrition Facts

Pork is a good source of Magnesium, Zinc, Potassium, Iron, Niacin, Vitamin B12 and Thiamine. These nutrients help in the growth of blood cells, repairing muscles, promotes eye and skin health.


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