Fish Curry

AJI-NO-MOTO® Umami Seasoning

Ingredients

Curry Sauce
  • 1/4 cup 30g Coriander Leaves & Stem
  • 1 1/2 cups 325ml Coconut Milk
  • 2 Tbsps 30g Red Onion
  • 1 Tbsp 15g Ginger
  • 2 Tbsps 30g Garlic
  • 1 Tbsp 15ml Fish Sauce
  • 1 tsp 2g Chili Powder
  • 1 tsp 2g Cumin
  • 2 tsps 10g Brown Sugar
  • 1 tsp 2g Turmeric
  • 2 tsps 10g Shrimp Paste
  • 1 tsp 5g Red Chili
  • 1 pack (11g) AJI-NO-MOTO® Umami Seasoning
Other Ingredients
  • 2 cups 450g Salmon Fillet, slices
  • 3 pcs 5g Bay Leaves
  • 2 Tbsps 25g Cherry Tomato, halved
  • 2 Tbsps 20g Shiitake Mushroom, sliced
  • 2 Tbsps 25g Green beans

Procedure

  1. BLEND. To make curry sauce, in a food processor, combine coriander leaves, coconut milk, red onion, ginger, garlic, fish sauce, chili powder, cumin, brown sugar, turmeric, shrimp paste, red chili, and AJI-NO-MOTO®. Blend until well-incorporated.
  2. SIMMER. In a pan, simmer curry sauce. Add salmon fillet, and bay leaves. Simmer for another 5 minutes.
  3. ADD. Add cherry tomatoes, shiitake mushroom, and green beans.
  4. SERVE . Serve and enjoy.

Cooking Tips

To produce a flaky, evenly cooked salmon, do not overcook the fish by flipping it occasionally on simmering heat.

  Cooking Time: 25 minutes   Preparation: 15 minutes   Servings: 6   Serving size: 1 cup (200g) Fish Curry

Products Used

AJI-NO-MOTO® Umami Seasoning Buy Now

Nutrition Facts

Calories per serving (kcal)
587.1
Carbohydrates (g)
18.6
Proteins (g)
14.2
Fat (g)
50.4
Dietary Fiber (g)
0.5
Calcium (mg)
49.0
Iron (mg)
1.8
Sodium (mg)
1047.9

Good to Know Nutrition Facts

Salmon is rich in Omega – 3 fatty acid and Protein which is good for the heart’s health and for muscle building.

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