French Onion Soup

PORKSAVOR®  All-In-One Seasoning Mix


  • 5 pcs. (812g) White Onion, thin slices
  • 4 Tbsps. (80g) Unsalted Butter
  • 1 Tbsp. (15ml) Olive Oil
  • 2 packs (16g) PORKSAVOR® All-In-One Seasoning Mix
  • 2 cups (500ml) Water2 cups (500ml) Water
  • 2 Tbsps. (30ml) Dry Wine
  • 1 Tbsp. (15g) All-Purpose Flour
  • 1/2 Tbsp. (2g) Dried Thyme
  • 1 sprig. (1g) Dried Rosemary
  • 1/2 Tbsp. (1g) Dried Oregano
  • 3 cups (200g) Bread, sliced, toasted
  • 2 cups (250g) Cheese, grated


  1. SAUTÉ & SEASON. In a pan, add onions, toss then add butter, and olive oil. Sauté the onions until softened for at least 15-20 minutes while stirring often.
  2. SEASON. Add PORKSAVOR®, and mix well.
  3. SIMMER. Add water, dry wine, all-purpose flour, thyme, rosemary, oregano, and let it simmer for 10 minutes.
  4. TOAST. While the soup is simmering, in a separate pan toast the bread one by one until lightly brown, about 3 minutes per side. Remove then set aside.
  5. SERVE. To serve, ladle soup into a serving cup and top with one toasted bread and grated cheese. Then place into the oven at 350° F or 175° C until cheese melts. Serve and enjoy.

Cooking Tips

Caramelizing the onions needed in this recipe will take at least 40 minutes. Caramelizing is a chemical process that occurs when the sugar in the onions reaches a certain temperature.

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ajinomoto cooking_time  Cooking Time: 60 minutes ajinomoto prep_time  Preparation: 15 minutes ajinomoto servings  Servings: 15 ajinomoto size  Serving size: 1 cup (118g)

Products Used

PORKSAVOR®  All-In-One Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
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Good to Know Nutrition Facts

Onions are good sources of Vitamin C which is important for maintaining a healthy immune system.


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