French Onion Soup

PORKSAVOR®  All-In-One Seasoning Mix

Ingredients

  • 5 pcs. (812g) White Onion, thin slices
  • 4 Tbsps. (80g) Unsalted Butter
  • 1 Tbsp. (15ml) Olive Oil
  • 2 packs (16g) PORKSAVOR® All-In-One Seasoning Mix
  • 2 cups (500ml) Water2 cups (500ml) Water
  • 2 Tbsps. (30ml) Dry Wine
  • 1 Tbsp. (15g) All-Purpose Flour
  • 1/2 Tbsp. (2g) Dried Thyme
  • 1 sprig. (1g) Dried Rosemary
  • 1/2 Tbsp. (1g) Dried Oregano
  • 3 cups (200g) Bread, sliced, toasted
  • 2 cups (250g) Cheese, grated

Procedure

  1. SAUTÉ & SEASON. In a pan, add onions, toss then add butter, and olive oil. Sauté the onions until softened for at least 15-20 minutes while stirring often.
  2. SEASON. Add PORKSAVOR®, and mix well.
  3. SIMMER. Add water, dry wine, all-purpose flour, thyme, rosemary, oregano, and let it simmer for 10 minutes.
  4. TOAST. While the soup is simmering, in a separate pan toast the bread one by one until lightly brown, about 3 minutes per side. Remove then set aside.
  5. SERVE. To serve, ladle soup into a serving cup and top with one toasted bread and grated cheese. Then place into the oven at 350° F or 175° C until cheese melts. Serve and enjoy.

Cooking Tips

Caramelizing the onions needed in this recipe will take at least 40 minutes. Caramelizing is a chemical process that occurs when the sugar in the onions reaches a certain temperature.

  Cooking Time: 60 minutes   Preparation: 15 minutes   Servings: 15   Serving size: 1 cup (118g)

Products Used

PORKSAVOR®  All-In-One Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
180.7
Carbohydrates (g)
16.0
Proteins (g)
6.0
Fat (g)
10.2
Dietary Fiber (g)
1.8
Calcium (mg)
158.2
Iron (mg)
1.2
Sodium (mg)
589.7

Good to Know Nutrition Facts

Onions are good sources of Vitamin C which is important for maintaining a healthy immune system.

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