Stir Fry Green Beans with Pork

PORKSAVOR® All-In-One Seasoning Mix

Ingredients

  • 1 Tbsp. (15ml) Cooking oil
  • 1/2 kilo (500g) Green bean, trimmed, cut into half
  • 1 Tbsp. (15ml) Cooking oil
  • 1/2 cup (100g) Ground pork
  • 1 Tbsp. (8g) Ginger, minced
  • 1 Tbsp. (8g) Garlic, minced
  • 2 tsps. (5g) Sichuan peppercorn
  • 1 Tbsp. (7g) Red chili, chopped
  • 2 Tbsps. (30ml) Soy sauce
  • 2 tsps. (10g) Sugar
  • 1 pack (8g) Stir-fry Green Beans Pork

Procedure

  1. STIR-FRY. In a pan, heat oil. Stir-fry green beans for 2 minutes. Remove from the pan and set aside.
  2. STIR-FRY. In the same pan, heat oil. Stir-fry ground pork until brown. Add ginger, garlic, Sichuan pepper, and chili. Cook for 2 minutes. Add back the green beans. Mix well.
  3. SEASON. Add soy sauce, sugar, and PORKSAVOR®. Mix well.
  4. SERVE. Transfer to a plate. Serve and enjoy while hot.

Cooking Tips

Instead of cooking green beans separately, you may sauté it for 2-3 minutes after adding the chilis.

  Cooking Time: 10 minutes   Preparation: 5 minutes   Servings: 6   Serving size: 1 cup Stir-fry Green Beans Pork (94g)

Products Used

PORKSAVOR®  All-In-One Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
140.0
Carbohydrates (g)
9.1
Proteins (g)
6.3
Fat (g)
8.6
Dietary Fiber (g)
2.8
Calcium (mg)
76.5
Iron (mg)
1.7
Sodium (mg)
413.7

Good to Know Nutrition Facts

Green beans are great sources of Dietary Fiber that is essential in keeping normal bowel movement, avoid constipation, and help lower cholesterol.

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