Fried Ice Cream Recipe

CRISPY FRY® Seasoned Crumbs


  • 1 Tub (1000 ml) Ice Cream, any flavor
  • 2 cups (80 grams) Cornflakes Cereal, crushed
  • 3 pcs. (90g) Egg whites, beaten
  • 1 pack (100 grams) CRISPY FRY® Seasoned Crumbs
  • 2 cups (500 ml) Oil, cooking
  • 1 tsp (4.6 grams) Cinnamon, powder


  1. SCOOP & FREEZE. On a baking sheet, scoop ice cream into 27 equal sized balls then freeze until firm about 1 hour.
  2. COAT . Coat evenly with cornflakes then freeze for another 30 minutes. Roll ice cream balls in egg whites and coat with CRISPY FRY® Seasoned Crumbs.
  3. DEEP FRY. In a pan, heat oil. Deep-fry ice cream balls 3 pcs. at a time for 3-5 seconds or until golden brown.
  4. SERVE. Transfer to a plate then sprinkle with cinnamon on top. Serve and enjoy.

Cooking Tips

You can top fried ice cream with whipped cream,chocolate sauce and cherry to elevate presentation.

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ajinomoto cooking_time  Cooking Time: 10 minutes ajinomoto prep_time  Preparation: 120 minutes ajinomoto servings  Servings: 9 ajinomoto size  Serving size: 3 pcs (128g) Fried Ice Cream

Products Used

CRISPY FRY® Seasoned Crumbs Buy Now

Nutrition Facts

Calories per serving (kcal)
Carbohydrates (g)
Proteins (g)
Fat (g)
Dietary Fiber (g)
Calcium (mg)
Iron (mg)
Sodium (mg)

Good to Know Nutrition Facts

Fried ice cream is energy-rich and at the same time high in Calcium for bone strength.


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