Garlic Pesto Rice

AJI-NO-MOTO® UMAMI SEASONING

Ingredients

  • 2 Tbsps. (30g) Garlic cloves
  • 1/4 cup (60g) Peanuts
  • 2 cups (200g) Spinach
  • 1/2 cup (120ml) Olive oil
  • 1 tsp. (5g) Salt
  • 1/2 cup (120g) Shrimp, shelled and deveined, chopped
  • 10 cups (1700g) Cooked rice
  • 1/2 pack (5.5g) AJI-NO-MOTO® Umami Seasoning

Procedure

  1. BLEND. In a food processor or blender, pulse garlic, peanuts, spinach, 100 ml olive oil, and salt. Blend until well incorporated (paste-like texture). Set aside.
  2. PAN FRY. In a pan, add a small amount of 20 ml olive oil. Pan fry shrimp. Add Cooked Rice and toss until incorporated.
  3. SEASON. Add AJI-NO-MOTO® and mix well.
  4. COAT. Pour garlic-pesto on rice mixture and mix until well incorporated.
  5. SERVE. Scoop rice into a serving plate. Serve and Enjoy.

Cooking Tips

Slowly pulse spinach mixture in order to evenly distribute components and flavor.

  Cooking Time: 15 minutes   Preparation: 5 minutes   Servings: 10   Serving size: 1 cup (182g)

Products Used

AJI-NO-MOTO® Umami Seasoning Buy Now

Nutrition Facts

Calories per serving (kcal)
382.7
Carbohydrates (g)
52.9
Proteins (g)
8.6
Fat (g)
15.6
Dietary Fiber (g)
4.1
Calcium (mg)
62.8
Iron (mg)
2.1
Sodium (mg)
357.5

Good to Know Nutrition Facts

Spinach is low in Carbohydrates but high in insoluble fiber. This type of fiber may benefit your digestion.

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