Ginataang Sitaw Recipe
AJI-NO-MOTO® Umami SeasoningIngredients
- 2 Tablespoon (30 ml) Cooking oil
- 2 Tablespoon (30 grams) Red onion, chopped
- 1 Tablespoon (15 grams) Garlic, minced
- 1/2 cup (120 grams) Pork, strips
- 2 cups (500 grams) String beans
- 1/2 cup (120 ml) Water
- 1 cup (240 ml) Coconut milk
- 2 teaspoons (10 ml) Fish sauce
- 1/2 pack (5.5 grams) AJI-NO-MOTO® Umami Seasoning
Procedure
- SAUTÉ. In a pan, heat oil. Sauté onion and garlic. Add pork and continue cooking for 3-5 mins.
- SAUTÉ. Add squash and string beans. Sauté for another 3 mins, and then add water. Simmer for 5 minutes.
- SEASON. Add coconut milk. Season with fish sauce and AJI-NO-MOTO® Umami Seasoning. Simmer for 3 mins.
- SERVE. Transfer in a serving plate, serve and enjoy.
Cooking Tips
If your recipe only calls for a small amount of coconut cream or coconut milk, simply freeze it into cubes, ideally at 2 Tablespoons per cube. Keep the excess cubes frozen until the next use.
Array
Cooking Time: 30 minutes
Preparation: 10 minutes
Servings:
5
Serving size: 1 cup (200g)
Products Used
AJI-NO-MOTO® Umami Seasoning
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Nutrition Facts
Calories per serving (kcal)
238.7
Carbohydrates (g)
8.9
Proteins (g)
7.5
Fat (g)
19.2
Dietary Fiber (g)
2.4
Calcium (mg)
70.8
Iron (mg)
1.6
Sodium (mg)
249.9
Good to Know Nutrition Facts
Reduced sodium by 31% Original sodium content: 7 1/2 teaspoons (37 ml) Fish Sauce. Coconut cream is rich in Vitamin C, Vitamin E and many other B vitamins that are good anti-oxidants which help fight free radicals and thereby helps reduce the risk of having major types of diseases.