Ginisang Baguio Beans

SARSAYA® Oyster Sauce

Ingredients

  • 1 Tbsp. (15ml) Cooking oil
  • 1/4 cup (35g) Onion, chopped
  • 2 1/2 Tbsps. (25g) Garlic, minced
  • 3/4 cup (150g) Liempo, cut into strips
  • 1/4 kilo (250g) Baguio beans, sliced into 1" long
  • 1 pack (30g) SARSAYA® Oyster Sauce

Procedure

  1. SAUTÉ. In a pan, heat oil. Sauté onion and garlic until fragrant. Add pork and sauté until browned.
  2. STIR-FRY. Add baguio beans and stir-fry for 2 minutes.
  3. SEASON. Add SARSAYA® Oyster Sauce. Mix well and cook for 2 minutes. Serve.

Cooking Tips

You may substitute liempo with another protein source such as chicken, beef, or seafood.

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ajinomoto cooking_time  Cooking Time: 15 minutes ajinomoto prep_time  Preparation: 10 minutes ajinomoto servings  Servings: 5 ajinomoto size  Serving size: 1 cup (90g)

Products Used

SARSAYA® Oyster Sauce Buy Now

Nutrition Facts

Calories per serving (kcal)
183.3
Carbohydrates (g)
7.8
Proteins (g)
5.8
Fat (g)
14.2
Dietary Fiber (g)
1.5
Calcium (mg)
48.2
Iron (mg)
1.0
Sodium (mg)
263.1

Good to Know Nutrition Facts

Green beans are great sources of Dietary Fiber that is essential in keeping normal bowel movement and avoid constipation.

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