Ginisang Kangkong with Tokwa
SARSAYA® OYSTER SAUCEIngredients
- 1/4 cup (62.5ml) Cooking oil
- 2 cups (300g) Tokwa, sliced into cubes
- 1 tsp. (5g) Garlic, minced
- 4 Tbsps. (40g) Onion, minced
- 2 cups (100g) Kangkong, separate leaves and stalks
- 1 pack (30g) SARSAYA® Oyster Sauce
Procedure
- FRY. In a pan, heat oil. Fry tokwa until lightly brown on all sides. Set aside.
- SAUTÉ. In the same pan, sauté garlic and onion until aromatic. Add kangkong stalks and stir-fry for about 30 seconds, put kangkong leaves and fried tokwa. Continue stir-frying.
- SEASON. Add SARSAYAⓇ Oyster Sauce. Mix well.
- SERVE. Transfer to a plate. Serve and enjoy.
Cooking Tips
Drain excess fluid from the tofu before frying to get a crispier finish.
Products Used

SARSAYA® Oyster Sauce
Buy Now
Nutrition Facts
Calories per serving (kcal)
144.4
Carbohydrates (g)
3.6
Proteins (g)
6.2
Fat (g)
12
Dietary Fiber (g)
0.7
Calcium (mg)
73.9
Iron (mg)
1
Sodium (mg)
231.6
Good to Know Nutrition Facts
Tokwa is a good source of Calcium which is essential in maintaining strong bones and teeth.