Ginisang Kangkong with Tokwa

SARSAYA® OYSTER SAUCE

Ingredients

  • 1/4 cup (62.5ml) Cooking oil
  • 2 cups (300g) Tokwa, sliced into cubes
  • 1 tsp. (5g) Garlic, minced
  • 4 Tbsps. (40g) Onion, minced
  • 2 cups (100g) Kangkong, separate leaves and stalks
  • 1 pack (30g) SARSAYA® Oyster Sauce

Procedure

  1. FRY. In a pan, heat oil. Fry tokwa until lightly brown on all sides. Set aside.
  2. SAUTÉ. In the same pan, sauté garlic and onion until aromatic. Add kangkong stalks and stir-fry for about 30 seconds, put kangkong leaves and fried tokwa. Continue stir-frying.
  3. SEASON. Add SARSAYAⓇ Oyster Sauce. Mix well.
  4. SERVE. Transfer to a plate. Serve and enjoy.

Cooking Tips

Drain excess fluid from the tofu before frying to get a crispier finish.

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ajinomoto cooking_time  Cooking Time: 20 minutes ajinomoto prep_time  Preparation: 10 minutes ajinomoto servings  Servings: 7 ajinomoto size  Serving size: 1/4 cup (65g)

Products Used

SARSAYA® Oyster Sauce Buy Now

Nutrition Facts

Calories per serving (kcal)
144.4
Carbohydrates (g)
3.6
Proteins (g)
6.2
Fat (g)
12
Dietary Fiber (g)
0.7
Calcium (mg)
73.9
Iron (mg)
1
Sodium (mg)
231.6

Good to Know Nutrition Facts

Tokwa is a good source of Calcium which is essential in maintaining strong bones and teeth.

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