Ginisang Kangkong with Tokwa

SARSAYA® OYSTER SAUCE

Ingredients

  • 1/4 cup (50ml) Cooking oil
  • 1 pack (300g) Tokwa, sliced into cubes
  • 2 cloves (5g) Garlic, minced
  • 1/2 pc. (40g) Onion, minced
  • 1 bundle (100g) Kangkong, separate leaves and stalks
  • 1 pack (30g) SARSAYA® Oyster Sauce

Procedure

  1. FRY. In a pan, heat oil. Fry tokwa until lightly brown on all sides. Set aside.
  2. SAUTÉ. In the same pan, sauté garlic and onion until aromatic. Add kangkong stalks and stir-fry for about 30 seconds, put kangkong leaves and fried tokwa. Continue stir-frying.
  3. SEASON. Add SARSAYAⓇ Oyster Sauce. Mix well.
  4. SERVE. Transfer to a plate. Serve and enjoy.

Cooking Tips

Drain excess fluid from the tofu before frying to get a crispier finish.

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ajinomoto cooking_time  Cooking Time: 20 minutes ajinomoto prep_time  Preparation: 10 minutes ajinomoto servings  Servings: 7 ajinomoto size  Serving size: 1/4 cup (65g)

Products Used

SARSAYA® Oyster Sauce Buy Now

Nutrition Facts

Calories per serving (kcal)
169.2
Carbohydrates (g)
4.9
Proteins (g)
8.5
Fat (g)
12.7
Dietary Fiber (g)
1.8
Calcium (mg)
116.3
Iron (mg)
2.3
Sodium (mg)
298.1

Good to Know Nutrition Facts

Tokwa is a good source of Calcium which is essential in maintaining strong bones and teeth.

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