Ginisang Togue with Tofu

AJI-GINISA® Flavor Seasoning Mix


  • 2 cups (500ml) Cooking oil
  • 1/2 kilo (500g) Firm tofu, diced
  • 4 Tbsps. (60ml) Cooking oil
  • 2 cups (200g) Tomato, chopped
  • 1/2 kilo (500g) Pork, minced
  • 2 cups (200g) Carrots, cut into strips
  • 2 cups (200g) Green beans, cut into strips
  • 1 kilo (1000g) Bean sprouts, washed
  • 1 cup (250ml) Water
  • 2 Tbsps. (30ml) Soy sauce
  • 1/2 tsp. (1.1g) Black pepper, ground
  • 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix


  1. FRY. In a pan, heat oil. Fry tofu until golden brown. Drain excess oil using strainer or colander. Set aside.
  2. STIR-FRY. In another pan, heat oil. Stir-fry tomatoes followed by pork until browned. Add carrots and green beans then stir-fry for 3 minutes. Add bean sprouts then continue to stir-fry for 1 minute.
  3. SIMMER. Add water and let it simmer for a few minutes. Add fried tofu then mix well.
  4. SEASON. Add soy sauce, black pepper, and AJI-GINISA®. Mix well and cook for another minute.
  5. SERVE. Transfer to a serving bowl. Serve and enjoy while hot.

Cooking Tips

Adding water at least 1/2 a cup at a time helps bean sprouts to release a lot of water when cooked.

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ajinomoto cooking_time  Cooking Time: 30 minutes ajinomoto prep_time  Preparation: 20 minutes ajinomoto servings  Servings: 10 ajinomoto size  Serving size: 1 cup (220g)

Products Used

AJINOMOTO Ginisa® Flavor Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
Carbohydrates (g)
Proteins (g)
Fat (g)
Dietary Fiber (g)
Calcium (mg)
Iron (mg)
Sodium (mg)

Good to Know Nutrition Facts

Bean sprouts are good sources of Vitamin C that helps maintain healthy skin and hair.


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