Mixed Vegetables with Burger Patty

AJI-GINISA® Flavor Seasoning Mix


Burger Patty:
  • 1 tsp. (5ml) Cooking oil
  • 6 pcs. (480g) Burger patty, commercially made
Mixed Vegetables:
  • 2 tsps. (10g) Margarine
  • 2 cups (200g) Baguio beans, sliced diagonally into 1/2" length
  • 1 1/2 cups (150g) Canned whole mushroom, drained, sliced into half
  • 2 1/4 cups (250g) Mixed vegetables, frozen (peas, corn, carrots)
  • 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix


  1. SEAR. To cook the burger patties, heat oil in a pan. Sear patties on both sides until browned. Remove from the pan. Set aside.
  2. STIR-FRY. To cook the mixed vegetables, melt margarine on the same pan. Stir-fry baguio beans for 30 seconds. Add the mushrooms and mixed vegetables. Stir-fry for 3-5 minutes or until cooked.
  3. SEASON. Add AJI-GINISA®. Mix well. Cook for another minute.
  4. SERVE. Transfer patties on a plate. Serve with mixed vegetables as side dish. Serve and enjoy.

Cooking Tips

You can make your own delicious burger patties at home using this recipe: https://www.cookmunitybyajinomoto.com/recipes/homemade-lean-beef-burger/

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ajinomoto cooking_time  Cooking Time: 20 minutes ajinomoto prep_time  Preparation: 10 minutes ajinomoto servings  Servings: 6 ajinomoto size  Serving size: 1 pc. (60g) Burger, 1 cup (90g) mixed vegetables

Products Used

AJINOMOTO Ginisa® Flavor Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
Carbohydrates (g)
Proteins (g)
Fat (g)
Dietary Fiber (g)
Calcium (mg)
Iron (mg)
Sodium (mg)

Good to Know Nutrition Facts

More colorful vegetables on your plate means you can get more Vitamins and Minerals necessary to keeping your body healthy.


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