Grilled Cheese and Mushroom

AJI-SHIO® Garlic Seasoning Mix


  • 5 tsps. (25ml) Oil
  • 5 cups (500g) Fresh mushroom, sliced
  • 1/4 tsp. (1.2g) Salt
  • 1/2 pack (9g) AJI-SHIO® Garlic Seasoning Mix
  • 5 tsps. (25g) Mayonnaise
  • 10 pcs. (200g) Wheat bread
  • 5 slices (25g) Quickmelt cheese, sliced
  • 5 slices (25g) Swiss cheese, sliced
  • 5 tsps. (25g) Butter, softened


  1. SAUTÉ & SEASON. In a pan, heat oil. Sauté mushrooms for 5 minutes. Add salt and AJI-SHIO® Garlic then mix for 1 minute. Set aside.
  2. ASSEMBLE. Spread mayonnaise on one side of a bread then add the cooked mushroom, quickmelt cheese, and swiss cheese. Top with the other bread.
  3. TOAST & SERVE. In a heated pan, melt butter. Toast sandwich until browned on both sides and cheese has melted. Serve and enjoy.

Cooking Tips

To store fresh mushrooms, place them in brown paperbags or newspaper to reduce moisture and avoid the formation of molds.

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ajinomoto cooking_time  Cooking Time: 15 minutes ajinomoto prep_time  Preparation: 5 minutes ajinomoto servings  Servings: 5 ajinomoto size  Serving size: 1 sandwich (144g)

Products Used

AJI-SHIO® Garlic Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
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Good to Know Nutrition Facts

Mushrooms provide essential B-Vitamins such as Riboflavin, Niacin, and Pantothenic Acid which support the production of red blood cells and keep the nerves healthy.


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