Grilled Cheese and Mushroom
AJI-SHIO® Garlic Seasoning MixIngredients
- 2 Tbsps. Cooking oil
- 2 cups Mushroom, fresh, sliced
- to taste Salt
- 1/3 pack of 24g AJI-SHIO® Garlic Seasoning Mix
- 2 Tbsps. AJI-MAYO® Professional-Style Mayonnaise
- 10 slices Wheat bread
- 5 slices Cheese, quickmelt
- 5 slices Swiss cheese
- 2 Tbsps. Butter, unsalted
Procedure
- SAUTÉ & SEASON. In a pan, heat oil. Sauté mushrooms for 5 minutes. Season with AJI-SHIO® Garlic then mix for 1 minute. Sprinkle salt to taste. Set aside.
- ASSEMBLE. Spread AJI-MAYO® on one side of a bread then add the cooked mushroom, quickmelt cheese, and swiss cheese. Top with the other bread.
- TOAST & SERVE. In a heated pan, melt butter. Toast sandwich until browned on both sides and cheese has melted. Serve and enjoy!
Cooking Tips
To store fresh mushrooms, place them in brown paperbags or newspaper to reduce moisture and avoid the formation of molds.
Cooking Time: 15 minutes
Preparation: 5 minutes
Servings:
5
Serving size: 1 sandwich (144g)
Nutrition Facts
Calories per serving (kcal)
215.3
Carbohydrates (g)
9.2
Proteins (g)
6.3
Fat (g)
16.8
Dietary Fiber (g)
1.9
Calcium (mg)
70.2
Iron (mg)
1.8
Sodium (mg)
551.9
Good to Know Nutrition Facts
Mushrooms provide essential B-Vitamins such as Riboflavin, Niacin, and Pantothenic Acid which support the production of red blood cells and keep the nerves healthy.