Broccoli Soup

AJI-NO-MOTO® Umami Seasoning


  • 1 Tbsp. (15 ml) Cooking oil
  • 1 cup (142 g) Onion, white, chopped
  • 1/8 cup (17.75 g) Celery, chopped
  • 1 medium pc. (163 g) Potato, matured, diced
  • 2.5 cups (300 g) Broccoli, florets
  • 2 cups (500 ml) Water
  • 1 pack (11 g) AJI-NO-MOTO® Umami Seasoning
  • 2 Tbsps. (10 ml) All-purpose cream
  • 1/8 tsp (0.3 g) Pepper


  1. Sauté. In a pot, heat oil. Sauté onion, celery, potato, and broccoli florets.
  2. Boil. On the same pot, pour water and boil until big bubbles form.
  3. Simmer. Turn it down to a simmer until the vegetables are soft.
  4. Blend. Using a blender, blend the soup mixture until smooth and pour it back on the pot. Stir in the all-purpose cream.
  5. Season. Season the soup with AJI-NO-MOTO® and pepper. Mix well and serve hot.

Cooking Tips

Strain the soup before serving if smooth consistency is desired.

  Cooking Time: 15 minutes   Preparation: 15 minutes   Servings: 4-5   Serving size: 1/2 cup (120 ml)

Products Used

AJI-NO-MOTO® Umami Seasoning Buy Now

Nutrition Facts

Calories per serving (kcal)
Carbohydrates (g)
Proteins (g)
Fat (g)
Dietary Fiber (g)
Calcium (mg)
Iron (mg)
Sodium (mg)

Good to Know Nutrition Facts

Fresh broccoli is an exceptionally rich source of Vitamin C, providing 150% of the recommended daily intake per 100 grams. Vitamin C is a powerful natural antioxidant and immune modulator that helps fight against flu-causing viruses.