Broccoli Soup

AJI-NO-MOTO® Umami Seasoning

Ingredients

  • 1 Tbsp. (15 ml) Cooking oil
  • 1 1/2 cups (142 g) Onion, chopped
  • 1/8 cup (17.8 g) Celery, chopped
  • 2 1/2 cups (300 g) Broccoli, florets
  • 2 1/2 cups (163 g) Potato, diced
  • 2 cups (500 ml) Water
  • 1 pack (11 g) AJI-NO-MOTO® Umami Seasoning
  • 2 Tbsps. (10 ml) All-purpose cream
  • 1/8 tsp (0.3 g) Pepper

Procedure

  1. SAUTÉ. In a pot, heat oil. Sauté onion and celery until fragrant. Add broccoli florets and potato. Sauté for 3 minutes.
  2. SIMMER. Add water and simmer until vegetables are soft.
  3. BLEND. Using a blender, blend soup until smooth. Pour it back to the pot.
  4. SEASON. Add AJI-NO-MOTO®, cream, and pepper. Mix well.
  5. SERVE. Transfer to a bowl. Serve and enjoy.

Cooking Tips

Strain the soup before serving if smooth consistency is desired.

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ajinomoto cooking_time  Cooking Time: 15 minutes ajinomoto prep_time  Preparation: 15 minutes ajinomoto servings  Servings: 5 ajinomoto size  Serving size: 1/2 cup (120 ml)

Products Used

AJI-NO-MOTO® Umami Seasoning Buy Now

Nutrition Facts

Calories per serving (kcal)
109.1
Carbohydrates (g)
12.9
Proteins (g)
3.1
Fat (g)
4.8
Dietary Fiber (g)
3.0
Calcium (mg)
59.9
Iron (mg)
1.1
Sodium (mg)
310.2

Good to Know Nutrition Facts

Fresh broccoli is a rich source of Vitamin C, a powerful natural antioxidant that helps fight against flu-causing viruses.

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