Grilled Liempo

SARSAYA® Liquid Seasoning


  • 1/2 kilo, 3 pcs. (500 g) Pork Liempo (Belly) 1 cm - 1.5 cm thick, no bones
  • 3 packs (75 ml) Sarsaya® Liquid Seasoning
  • 1 Tbsp. (15 ml) Cooking Oil


  1. MARINATE. Get 3pcs pork liempo (500 g each) and marinate in 3 sachets of 25 ml Sarsaya® Liquid Seasoning. Marinate each pork liempo side by 5 minutes.
  2. PRE-HEAT. While marinating, pre-heat the electric griller until it reaches 250 F - 300 F (medium heat).
  3. GRILL. Put a small amount of cooking oil and then grill the marinated meat until reddish brown. (Note: You may choose to grill over charcoal if preferred)
  4. SERVE. Remove the liempo from the grill, cut into 1 cm - 2 cm each. Serve and enjoy!

Cooking Tips

To prevent meat from drying out, brush both the meat and the grate with oil before grilling.

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ajinomoto cooking_time  Cooking Time: 30 minutes ajinomoto prep_time  Preparation: 15 minutes ajinomoto servings  Servings: 6 ajinomoto size  Serving size: 1 pc. (79 g)6

Products Used

SARSAYA® Liquid Seasoning Buy Now

Nutrition Facts

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Good to Know Nutrition Facts

Grilling foods use less oil and melts the fat from meat. This healthy cooking method helps prevent cardiovascular diseases and other heart-related diseases.


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