Grilled Panga ng Tuna

Sarsaya® Oyster Sauce


  • 4 cups (895g) Tuna jaw, cleaned
  • 1/4 cup (60ml) Soy sauce
  • 2 packs (60g) SARSAYA® Oyster Sauce
  • 2 1/3 tbsp. (20g) Garlic, minced
  • 2 tsp. (5g) Red chili, trimmed
  • 1/4 cup (50g) Brown sugar
  • 2/3 tbsp. (10ml) Lemon, juiced
  • 1/8 tsp. (1g) Black pepper
  • 1 pack (30g) SARSAYA® Oyster Sauce
  • 1/3 tbsp. (5ml) Vinegar
  • 1 3/4 tbsp. (25g) Brown Sugar


  1. MARINATE. On a large bowl, combine tuna jaw, soy sauce, SARSAYA®, garlic, red chili, brown sugar, lemon juice, and black pepper. Marinate for 1 hour.
  2. GRILL. On a grill or airfryer, grill marinated tuna jaw for 5-7 mins each side or until cooked.
  3. BASTE. On a small bowl, combine SARSAYA®, vinegar and brown sugar to baste tuna jaw while grilling. Cook until charred.
  4. SERVE. Transfer onto a serving plate and enjoy!

Cooking Tips

Make sure to use medium heat to not burn tuna jaw.

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ajinomoto cooking_time  Cooking Time: 25 minutes ajinomoto prep_time  Preparation: 75 minutes ajinomoto servings  Servings: 4 ajinomoto size  Serving size: 2/3 cup (145g)

Products Used

SARSAYA® Oyster Sauce Buy Now

Nutrition Facts

Calories per serving (kcal)
Carbohydrates (g)
Proteins (g)
Fat (g)
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Good to Know Nutrition Facts

Tuna contains healthy omega 3 essential fatty acids to help lower blood pressure and help nourish brain and eyes function.


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