Sizzling Burger Steak

AJI-SHIO® Pepper Seasoning Mix


  • 1/2 kilo (500g) Ground beef
  • 1/2 cup (50g) Onion, minced
  • 2 pcs. (100g) Egg, beaten
  • 2 Tbsps. (20g) Cornstarch
  • 4 tsps. (20ml) Soy sauce
  • 1 tsp. (4g) AJI-SHIO® Pepper Seasoning Mix
  • 2 Tbsps. (10g) Spring onion, chopped
  • 1 tsp. (5ml) Sesame oil
  • 2 Tbsps. (30ml) Cooking oil
Mushroom gravy:
  • 2 Tbsps. (30g) Butter, unsalted
  • 2 Tbsps. (20g) All-purpose flour
  • 1 1/2 cups (350ml) Meat stock or water
  • 1/4 cup (60ml) All-purpose cream
  • 1/4 cup (50g) Button mushroom, sliced
  • 2 tsps. (10ml) Soy sauce
  • 1 tsp. (4g) AJI-SHIO® Pepper Seasoning Mix
  • 1 tsp. (3g) Spring onion, chopped


  1. MIX & MOLD. To prepare the burger, combine ground beef, onion, egg, cornstarch, soy sauce, AJI-SHIO® Pepper, spring onion, and sesame oil. Mix well until combined. Form into 6 patties then set aside.
  2. PAN-FRY. In a pan, heat oil. Fry patties until browned on both sides. Set aside.
  3. SIMMER. To prepare mushroom gravy, melt butter in a pan. Add flour then mix to combine. Slowly pour in meat stock and cream while continuously stirring.
  4. SEASON & SIMMER. Add mushroom, soy sauce, and AJI-SHIO® Pepper. Mix well then simmer until sauce thickens.
  5. SERVE. Transfer burger patties to a hot sizzling plate then pour the mushroom gravy on top. Serve with chopped spring onion (optional).

Cooking Tips

In making mushroom gravy, slowly add in water and mix continuously ideally with a whisk to achieve a smooth gravy.

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ajinomoto cooking_time  Cooking Time: 30 minutes ajinomoto prep_time  Preparation: 20 minutes ajinomoto servings  Servings: 6 ajinomoto size  Serving size: 1pc. Burger (80g) + 1/3 cup gravy (70g)

Products Used

AJI-SHIO® Pepper Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
Carbohydrates (g)
Proteins (g)
Fat (g)
Dietary Fiber (g)
Calcium (mg)
Iron (mg)
Sodium (mg)

Good to Know Nutrition Facts

Ground beef contains Iron that helps prevent fatigue.


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