Hawaiian Fried Rice Recipe

AJI-GINISA® Flavor Seasoning Mix


  • 1/4 cup (60ml) Cooking Oil
  • 1/2 cup (120g) Button Mushroom, chopped
  • 1/4 cup (60g) Red Bell Pepper, diced
  • 1/4 cup (60g) Green Bell Pepper, diced
  • 3 pcs (180ml) Egg, beaten
  • 10 cups (1700g) Cooked Rice
  • 2 Tbsp (30ml) Soy Sauce
  • 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix
  • 1/2 cup (120g) Pineapple, diced


  1. SAUTÉ. In a pan, heat oil. Sauté mushroom and bell peppers. Move it on one side of the pan.
  2. SCRAMBLE. On the other side of the pan, pour beaten egg. Stir occasionally until egg is cooked. Mix mushrooms, bell peppers, and eggs.
  3. STIR. Add cooked rice. Stir occasionally to avoid big lumps of rice.
  4. SEASON. Season with soy sauce and AJI-GINISA® Flavor Seasoning Mix. Add pineapple and mix well.
  5. SERVE. Serve and Enjoy.

Cooking Tips

Rice may be soaked in water for at least ten (10) minutes to reduce cooking time and stickiness.

Rate our recipe

ajinomoto cooking_time  Cooking Time: 10 minutes ajinomoto prep_time  Preparation: 15 minutes ajinomoto servings  Servings: 10 ajinomoto size  Serving size: 1 cup (230g) Rice

Products Used

AJINOMOTO Ginisa® Flavor Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
Carbohydrates (g)
Proteins (g)
Fat (g)
Dietary Fiber (g)
Calcium (mg)
Iron (mg)
Sodium (mg)

Good to Know Nutrition Facts

Aside from being a good source of carbohydrates, this dish contains vegetables and fruits that are rich in vitamins and minerals.


 5/5 (1)