Kadyos, Baboy, Langka (KBL)

AJI-NO-MOTO® Umami Seasoning


  • 6 cups (1500ml) Water
  • 1/2 kg (500g) Pork, cubed
  • 2 pcs. (30g) Lemongrass, stalk, pounded
  • 1/4 cup (50g) Kadyos, dried
  • 4 pcs. (80g) Sampalok, fruit, whole
  • 3 cups (300g) Langka, unripe, peeled, chopped
  • 3 cups (100g) Kamote, tops
  • 2 pcs. (10g) Green chili, whole
  • 8 tsps. (40ml) Fish sauce
  • 1 pack (10g) AJI-NO-MOTO® Umami Seasoning
Serve with:
  • 5 cups (800g) Rice, boiled
  • 5 pcs. (250g) Banana (or any fruit)


  1. BOIL. In a pot, put water, pork, lemongrass, kadyos, and sampalok. Let it boil for 25 minutes or until the pork and kadyos are cooked.
  2. MASH. Get the sampalok from the pot. Using a strainer, mash and strain the sampalok in the soup pot to release the extract.
  3. SIMMER. Add langka and simmer for 10 minutes or until the langka is soft then add kamote tops and green chili.
  4. SEASON. Add fish sauce and AJI-NO-MOTO®, mix well.
  5. SERVE. Transfer into a serving bowl then serve with rice and fruit. Enjoy!

Cooking Tips

For shorter cooking time, you may soak the kadyos in water for few hours before cooking.

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ajinomoto cooking_time  Cooking Time: 40 minutes ajinomoto prep_time  Preparation: 10 minutes ajinomoto servings  Servings: 5 ajinomoto size  Serving size: 1/2 cup pork + 1 cup veg. + 1 cup soup + 1 cup rice + 1 banana (598g)

Products Used

AJI-NO-MOTO® Umami Seasoning Buy Now

Nutrition Facts

Calories per serving (kcal)
Carbohydrates (g)
Proteins (g)
Fat (g)
Dietary Fiber (g)
Calcium (mg)
Iron (mg)
Sodium (mg)

Good to Know Nutrition Facts

Langka is a good source of fiber which helps in lowering the risk of having cardiovascular disease.


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