Kalderetang Baka

AJI-GINISA® Flavor Seasoning Mix


  • 2 Liters (2000ml) Water
  • 1 kilo (1000g) Beef, cut into chunks
  • 2 cups (500ml) Cooking oil
  • 2 cups (200g) Carrots, cut into chunks
  • 2 cups (200g) Potatoes, cut into chunks
  • 1 cup (250ml) Beef broth, from boiling beef
  • 2/3 cup (160g) Liver spread
  • 1 cup (250ml) Tomato sauce
  • 4 Tbsps. (60ml) Soy sauce
  • 1/2 tsp. (1.1g) Black pepper, ground
  • 1 Tbsp. (15g) Brown sugar
  • 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix
  • 1 cup (100g) Red bell pepper, cut into chunks
  • 1 cup (100g) Green bell pepper, cut into chunks
  • 1/2 cup (70g) Olives, sliced
  • 1/2 tsp. (2g) Chili pepper, chopped


  1. SIMMER. In a pot, combine water and beef. Bring to a boil then simmer for 40-45 minutes or until beef is tender. Set aside the beef and 1 cup of broth.
  2. FRY. In a pan, heat oil. Fry carrots and potatoes lightly browned. Drain excess oil using strainer or colander. Set aside.
  3. SIMMER. In a separate pot, combine, beef broth, carrots, and potatoes. Simmer for 5 minutes or until vegetables are tender.
  4. MIX & SEASON. Add liver spread, tomato sauce, soy sauce, black pepper, brown sugar, and AJI-GINISA®. Mix well.
  5. SIMMER. Add red and green bell pepper, olives, and chili pepper. Mix well and simmer for 1 minute. Serve while hot.

Cooking Tips

Using a pressure cooker helps you to shorten in tenderizing the beef faster.

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ajinomoto cooking_time  Cooking Time: 60 minutes ajinomoto prep_time  Preparation: 20 minutes ajinomoto servings  Servings: 12 ajinomoto size  Serving size: 1 cup (175g)

Products Used

AJINOMOTO Ginisa® Flavor Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
Carbohydrates (g)
Proteins (g)
Fat (g)
Dietary Fiber (g)
Calcium (mg)
Iron (mg)
Sodium (mg)

Good to Know Nutrition Facts

Beef is a rich source of Protein that helps build strong muscles.


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