Kare-pan (Curry Pan)

AJI-NO-MOTO® Umami Seasoning


  • 1 cup (100g) Bread flour
  • 1/3 cup (40g) All-purpose flour
  • 1/5 tsp. (1g) Salt, rock
  • 1 tsp (5g) Dry yeast
  • 1 cup (100ml) Milk
  • 2 Tbsps. (30g) Butter, unsalted
  • 1/4 cup (50g) Potato, small diced
  • 1/4 cup (50g) Carrot, small diced
  • 1/4 cup (50g) Chicken breast, small diced
  • 1 Tbsp. 1(2.5g) Curry roux/mix
  • 1/2 cup (120ml) Water
  • 1/2 pack (5g) AJI-NO-MOTO® Umami Seasoning
  • 5 pcs. (250g) Egg, beaten
  • 5 pcs. (250g) Egg, beaten
  • 4 cups (1000ml) Oil, for frying


  1. MIX & KNEAD. In a bowl, combine, bread flour, all-purpose flour, salt, yeast, and warm milk. Mix with a spoon then knead the dough until it forms a smooth ball. Cover then let it rest for 30-60 min or until doubled in size. Set aside.
  2. SIMMER. In a saucepan, melt butter. Add potato, carrots, and chicken breast. Cook for 5 minutes then add the curry roux and water. Mix well then simmer for 2 minutes.
  3. SEASON. Add AJI-NO-MOTO®. Mix well and set aside to cool.
  4. FILL. Divide the dough into 5 equal pieces. Flatten each dough then scoop the curry mixture in the center. Wrap the filling by pinching the sides together. Do the same for the rest of the dough.
  5. COAT & DEEP-FRY. Dip each curry pan in beaten egg, then coat with breadcrumbs. In a pan, heat oil. Fry each curry pan until golden brown. Drain excess oil using strainer or colander.
  6. SERVE. Transfer curry pan to a serving bowl. Serve and enjoy while hot.

Cooking Tips

Do not directly mix the salt and yeast together because yeast may not be activated if you do so. You may mix the yeast and lukewarm milk together before mixing them into the flour and salt mixture.

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ajinomoto cooking_time  Cooking Time: 30 minutes ajinomoto prep_time  Preparation: 180 minutes ajinomoto servings  Servings: 5 ajinomoto size  Serving size: 1 pc. Bread (100g)

Products Used

AJI-NO-MOTO® Umami Seasoning Buy Now

Nutrition Facts

Calories per serving (kcal)
Carbohydrates (g)
Proteins (g)
Fat (g)
Dietary Fiber (g)
Calcium (mg)
Iron (mg)
Sodium (mg)

Good to Know Nutrition Facts

Bread is a good source of Carbohydrates which is the primary source of energy that help fuel our organs to function properly.
Reduced Sodium by 34%.
Original Sodium content: 1 1/8 tsp. (5.5g) Salt


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