Kiddie Kebab Beef Recipe

AJI-GINISA® Flavor Seasoning Mix


Marinated Beef:
  • 1/4 tsp (0.5g) Cumin, powder
  • 1/4 tsp (0.5g) Chili, powder
  • 1/2 tsp (2.5g) Iodized Salt
  • 1/2 tsp (1g) Ground pepper
  • 2 tbsps (30ml) Cooking oil
  • 1/4 tsp (0.5g) Paprika, powder
  • 1 pack (8g) AJI GINISA® Flavor Seasoning Mix
  • 1/2 kg (500g) Beef, thinly slices
  • 2 cups (200g) Tomatoes, quartered
  • 1 cup (175g) Yellow bell pepper, chopped
  • 1 cup (175g) Green bell pepper, chopped
  • 1 cup (150g) White onion
  • 1/2 cup (125g) mayonnaise
  • 1/4 cup (60g) All purpose cream
  • 1/2 cup (67g) Cucumber, chopped
  • 1/2 tsp (3g) Ground pepper
  • 1/4 tsp (1g) Iodized Salt


  1. MARINATE. In a bowl combine cumin powder, chili powder, salt, pepper, oil, paprika, AJI GINISA® Flavor Seasoning Mix, and beef. Mix well then marinate for 10-15 minutes.
  2. THREAD & GRILL. Thread beef and veggies on skewers. On a griller, grill kebab until cook. Set aside.
  3. MIX . For the sauce, combine mayonnaise, cream, cucumber, pepper and salt in a bowl.
  4. SERVE. Transfer grilled kebab on a platter. Serve with the sauce and enjoy.

Cooking Tips

To get the best taste result, you can slightly pound the meat , marinate it for 2-3 hours before threading it to the skewers.

Rate our recipe

ajinomoto cooking_time  Cooking Time: 15 minutes ajinomoto prep_time  Preparation: 30 minutes ajinomoto servings  Servings: 7 ajinomoto size  Serving size: 2 sticks (210g) Kebab & 3Tbsps. (40ml) Sauce

Products Used

AJINOMOTO Ginisa® Flavor Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
Carbohydrates (g)
Proteins (g)
Fat (g)
Dietary Fiber (g)
Calcium (mg)
Iron (mg)
Sodium (mg)

Good to Know Nutrition Facts

Bell Peppers are rich in body regulating minerals while tomatoes are excellent source of lycopene, a phytochemical which acts as an antioxidant eliminating free radicals.


No ratings yet.