Kiddie Kebab Beef Recipe

AJI-GINISA® Flavor Seasoning Mix

Ingredients

Marinated Beef:
  • 1/4 tsp (0.5g) Cumin, powder
  • 1/4 tsp (0.5g) Chili, powder
  • 1/2 tsp (2.5g) Iodized Salt
  • 1/2 tsp (1g) Ground pepper
  • 2 tbsps (30ml) Cooking oil
  • 1/4 tsp (0.5g) Paprika, powder
  • 1 pack (8g) AJI GINISA® Flavor Seasoning Mix
  • 1/2 kg (500g) Beef, thinly slices
Vegetables:
  • 2 cups (200g) Tomatoes, quartered
  • 1 cup (175g) Yellow bell pepper, chopped
  • 1 cup (175g) Green bell pepper, chopped
  • 1 cup (150g) White onion
Sauce:
  • 1/2 cup (125g) mayonnaise
  • 1/4 cup (60g) All purpose cream
  • 1/2 cup (67g) Cucumber, chopped
  • 1/2 tsp (3g) Ground pepper
  • 1/4 tsp (1g) Iodized Salt

Procedure

  1. MARINATE. In a bowl combine cumin powder, chili powder, salt, pepper, oil, paprika, AJI GINISA® Flavor Seasoning Mix, and beef. Mix well then marinate for 10-15 minutes.
  2. THREAD & GRILL. Thread beef and veggies on skewers. On a griller, grill kebab until cook. Set aside.
  3. MIX . For the sauce, combine mayonnaise, cream, cucumber, pepper and salt in a bowl.
  4. SERVE. Transfer grilled kebab on a platter. Serve with the sauce and enjoy.

Cooking Tips

To get the best taste result, you can slightly pound the meat , marinate it for 2-3 hours before threading it to the skewers.

  Cooking Time: 15 minutes   Preparation: 30 minutes   Servings: 7   Serving size: 2 sticks (210g) Kebab & 3Tbsps. (40ml) Sauce

Products Used

AJI-GINISA® Flavor Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
324.9
Carbohydrates (g)
93.6
Proteins (g)
18.1
Fat (g)
23.9
Dietary Fiber (g)
1.5
Calcium (mg)
82
Iron (mg)
3
Sodium (mg)
585.7

Good to Know Nutrition Facts

Bell Peppers are rich in body regulating minerals while tomatoes are excellent source of lycopene, a phytochemical which acts as an antioxidant eliminating free radicals.

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