Sinigang na Hipon sa Sampalok

AJI-NO-MOTO® Umami Seasoning

Ingredients

  • 1 cup (250 ml) Water
  • 1 cup (120 g) Sampalok fruit, whole
  • 6 cups (1,500 ml) Rice washing
  • 1 cup (175 g) Tomato, quartered
  • 1 cup (140 g) Red onion, quartered
  • 1 Tbsp (15 ml) Fish sauce
  • 1 1/2 cups (275 g) Shrimp, whole
  • 1/2 cup (60 g) String beans, cut into bite size
  • 1/2 cup (60 g) Eggplant, thick round slices
  • 1/2 cup (100 g) Radish, thick round slices
  • /4 cup (60 g) Okra, cut into bite size
  • 1 cup (80 g) Kangkong Leaves
  • 1 pack (11 g) AJI-NO-MOTO® Umami Seasoning
  • 1 pc (10 g) Green Chili

Procedure

  1. Boil & Mash. In a pot, boil water and sampalok fruit for 5-10 minutes. Using a strainer, strain and mash sampalok fruit to get a thick extract. Set aside.
  2. Boil. In a separate pot, boil rice washing, tomato, red onion, fish sauce, and sampalok extract.
  3. Simmer. Add shrimp and simmer for 5 minutes. Add string beans, eggplant, radish, okra, and kangkong leaves. Simmer for another 3 minutes.
  4. Season. Season with AJI-NO-MOTO® and mix well. Add Green Chili. Turn off the heat.
  5. Serve. Serve and enjoy.

Cooking Tips

You can add more sampalok to make the broth more sour.

  Cooking Time: 30 minutes   Preparation: 10 minutes   Servings: 8   Serving size:

Products Used

AJI-NO-MOTO® Umami Seasoning Buy Now

Nutrition Facts

Calories per serving (kcal)
98.5
Carbohydrates (g)
15.8
Proteins (g)
8.5
Fat (g)
0.6
Dietary Fiber (g)
2.3
Calcium (mg)
105.2
Iron (mg)
2.1
Sodium (mg)
577.2

Good to Know Nutrition Facts

Shrimp is rich in selenium which helps improve the immune system.

Ratings