Sinigang na Bangus

AJI-NO-MOTO® Umami Seasoning

Ingredients

  • 4 cups (1 Liter) Rice washing
  • 1 piece (35 grams) Onion, quartered
  • 3 pieces (160 grams) Tomato
  • 2-3 pieces (700 grams) Bangus, sliced
  • 1 pieces (10 grams) Green chili, long
  • 1 cup (100 grams) Raddish, cut into 1/4 inch thick
  • 1 cup (120 grams) Sitao, 1 inch long
  • 1 pack (11 grams) AJI-NO-MOTO® Umami Seasoning
  • 3 tablespoons (45 mL) Fish sauce
  • 15 pieces (115 ml) Calamansi juice
  • 3 bunches (200 grams) Camote tops

Procedure

  1. Boil. In a pot, combine the rice washing, onion and tomato. Let boil. Crush the tomatoes once it is soft. Add fish and green chili. Let it boil until fish is cooked.
  2. Season. Season with AJI-NO-MOTO®, fish sauce and calamansi juice.
  3. Boil. Add radish and sitao. Let it boil for 2 minutes. Add camote tops and let it boil for 1 minute. Serve while hot.

Cooking Tips

Instead of using plain water for the soup, use the second rice washing for added nutrients.

  Cooking Time: 30 minutes   Preparation: 10 minutes   Servings: 8-10   Serving size: 1 bowl (170 grams)

Products Used

AJI-NO-MOTO® Umami Seasoning Buy Now

Nutrition Facts

Calories per serving (kcal)
417
Carbohydrates (g)
69.7
Proteins (g)
21.6
Fat (g)
5.7
Dietary Fiber (g)
0
Calcium (mg)
188
Iron (mg)
6
Sodium (mg)
0

Good to Know Nutrition Facts

Ratings