Korean Beef Stew

SARSAYA® OYSTER SAUCE

Ingredients

  • 1/4 cup (60ml) Cooking oil
  • 4 cups (1000g) Beef, cubed
  • 4 cups (1000ml) Water
  • 1/4 cup (55g) Garlic, minced
  • 2 Tbsps (35g) Ginger, minced
  • 4 Tbsps (60ml) Gochujang (red chili paste)
  • 2 packs (60ml) SARSAYA® Oyster Sauce
  • 1/4 cup (60ml) Soy sauce
  • 1/2 cup (110g) White sugar
  • 1 Tbsp (15ml) Rice vinegar
  • 1/2 cup (100g) Carrots, diced
  • 1/2 cup (100g) Potatoes, diced

Procedure

  1. SEAR. In a pot, heat oil. Sear beef on all sides until browned.
  2. BOIL. In the same pot, add water, garlic, ginger, gochujang, SARSAYA® Oyster Sauce, soy sauce, sugar, and rice vinegar. Bring to a boil. Cover the pot with its lid.
  3. SIMMER. Turn the heat low and simmer for 2 hours or until beef is tender.
  4. REST. Turn off the heat. Allow the meat to rest in the covered pot for at least 10 minutes.
  5. SERVE. Transfer into a serving plate or container. Serve and enjoy.

Cooking Tips

For a shorter cooking time, you can opt to use a pressure cooker to achieve a tender meat.

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ajinomoto cooking_time  Cooking Time: 150 minutes ajinomoto prep_time  Preparation: 15 minutes ajinomoto servings  Servings: 10 ajinomoto size  Serving size: 1 cup (210g)

Products Used

SARSAYA® Oyster Sauce Buy Now

Nutrition Facts

Calories per serving (kcal)
279.6
Carbohydrates (g)
21.3
Proteins (g)
24.5
Fat (g)
10.7
Dietary Fiber (g)
1.3
Calcium (mg)
66.5
Iron (mg)
3.6
Sodium (mg)
645.8

Good to Know Nutrition Facts

Lean Beef is a good source of Protein, Zinc, Iron and Vitamin B12 which are all important for a healthy body.

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