Labanos with Corned Beef

AJI-GINISA® Flavor Seasoning Mix

Ingredients

  • 1 cup (250ml) Water
  • 2 cups (240g) Labanos, thinly sliced
  • 3/4 cup (150g) Corned beef, canned
  • 1/2 cup (60g) Tomato, sliced
  • 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix
Garnish:
  • Parsley, chopped or in small bunches (optional)

Procedure

  1. BOIL. In a pot, heat water until big bubbles form. Boil labanos for 3 minutes. Then add corned beef, and tomato. Continue to boil for 2 minutes.
  2. SEASON. Add AJI-GINISA®. Mix well.
  3. SERVE. Transfer to a platter. Garnish with parsley (optional). Serve and enjoy.

Cooking Tips

You may add more water if a soupy broth is desired.

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  Cooking Time: 10 minutes   Preparation: 10 minutes   Servings: 6   Serving size: 1/2 cup (78.2g)

Products Used

AJI-GINISA® Flavor Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
52.5
Carbohydrates (g)
2.2
Proteins (g)
4.8
Fat (g)
2.7
Dietary Fiber (g)
0.3
Calcium (mg)
15.1
Iron (mg)
0.5
Sodium (mg)
417.9

Good to Know Nutrition Facts

Labanos contains Antioxidants that helps protect our body from free-radicals.

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